Trottole With Seafood Smoked Gouda Alfredo Recipes

SEAFOOD ALFREDO

Steps:

• prepare alfredo sauce, and add the canned meats, heat well.
• prepare pasta; drain, don't rinse.
• toss warm pasta with sauce mix.

BAHRAINI PRAWNS / SHRIMP IN TOMATO SAUCE

Steps:

• Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
• Add the salt, prawn masala, turmeric, tomato paste and oil.
• Decrease heat and simmer, covered, for about 20 minutes.
• Serve with basmati rice.

SMOKED GOUDA

Steps:

• Start 5 briquettes of charcoal on one side of a large barbecue and wait until they are white hot.
• Meanwhile, soak one handful apple wood chips in water.
• Fill an aluminum roasting pan with ice, and put on the other side of the grill.
• Put a piece of tinfoil over the ice, and lay the cheese on top of that so the cheese is slightly below the level of ice, making a boat with the tinfoil so that water cannot come inside.
• Drain the water from the wood chips.
• Add half of the wood chips, and put the lid on. Smoke for ten minutes, and then flip the cheese over and smoke for another ten minutes, adding more wood chips if necessary. Remove, and refrigerate immediately.
• Notes:.
• Though I have found apple wood to be the best for cheese, you can use other wood, but it should be a light smoking wood such as pecan, or maybe maple. Mesquite, and Hickory are definitely not recommended as the smoke is too intense for cheese.

EASY SEAFOOD & BASIL ALFREDO

Steps:

• Prepare pasta according to package directions; drain.
• While pasta is cooking, melt butter in a large skillet over medium heat.
• Sprinkle garlic salt over shrimp and cook in butter until shrimp turn pink, about 2 minutes.
• Add milk and heat just to boiling; stir in cream cheese and basil.
• Reduce heat and stir constantly until cream cheese is melted.
• Remove from heat and stir in Parmesan cheese.
• Toss hot pasta with the sauce and transfer to serving dish.
• Serve immediately.

FIVE-CHEESE MACARONI WITH PROSCIUTTO BITS

Steps:

• Cook macaroni according to package directions until al dente.
• Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir for 4-6 minutes or until golden brown. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in wine. Add cream, pepper and salt; bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
• Reduce heat to medium-low. Add goat cheese; stir gently until melted. Gradually stir in the remaining cheeses; cook until melted. Remove from the heat.
• Drain macaroni; stir into sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 15-20 minutes or until lightly browned.
• Meanwhile, in a small nonstick skillet, cook prosciutto over medium heat for 5-7 minutes or until crisp, stirring frequently. Sprinkle over macaroni just before serving.

PEAR AND SMOKED GOUDA SNACK

Steps:

• Spread dijon mustard on crackers
• Place pear slices on top of crackers.
• Place cheese on top of pears.
• Broil on cookie sheet until cheese is melted.
• Enjoy.