Tropicalvodkaslush Recipes

FROZEN VODKA SLUSH

Steps:

• Combine ingredients in a freezable container with a lid. Place in freezer for one day. Scoop into a glass and pour 7Up over the top to serve.

TROPICAL VODKA SLUSH

Steps:

• In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
• To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.

FRUIT VODKA SLUSH

Steps:

• Simmer sugar and water for 3 minutes; cool.
• Blend 1-1/2 c of the pineapple juice, lemonade, orange juice & mashed bananas.
• Add the sugar mixture, then the remaining 1-1/2 c pineapple juice & 1-1/2 c vodka.
• Freeze in 9x13 covered pan. Scoop into glasses & pour 7-Up or Ginger Ale over to serve.

VODKA SLUSH

Steps:

• Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
• When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.