Tropicaltartarsauce Recipes

TROPICAL TARTAR SAUCE

Tropical Tartar Sauce image

From Stephen Raichlen. Use any way you would use ordinary tartar sauce. Update: I decided to try Kittencal's suggestion and add garlic. I'm not sure which way I like it more, with or without!

Provided by Chocolatl

Categories Sauces

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 jalapeno, seeded and minced
2 tablespoons cornichon pickles, drained and finely chopped
2 tablespoons capers, drained and finely chopped
2 tablespoons green olives, pitted and finely chopped
2 tablespoons fresh cilantro, finely chopped
2 tablespoons fresh chives, finely chopped
2 tablespoons green peppercorns, finely chopped
1 tablespoon fresh lime juice
salt and pepper
cayenne pepper, to taste

Steps:

Combine all ingredients and mix well.
Keep refrigerated.

Nutrition Facts : Calories 765.5, Fat 65.1, SaturatedFat 9.5, Cholesterol 48.9, Sodium 2080.2, Carbohydrate 48.5, Fiber 1.6, Sugar 13.1, Protein 2.6

TARTAR SAUCE I

Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

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