Tropicalhamsandwichescrockpot Recipes

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SLOW-COOKER HAM SANDWICHES



Slow-Cooker Ham Sandwiches image

These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h15m

Yield 8

Number Of Ingredients 13

1 1/2 cups water
3/4 cup packed brown sugar
1/3 cup apple cider vinegar
1/4 cup vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/2 teaspoon dry mustard
2 lb shaved deli ham
8 deli rolls, pretzel rolls or kaiser rolls, toasted
8 slices pepper Jack cheese
1 cup arugula
1/2 cup honey mustard or mayonnaise

Steps:

  • In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
  • Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
  • Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 8 g, TransFat 1 g

SWEET AND SAUCY SLOW-COOKER HAM SANDWICHES



Sweet and Saucy Slow-Cooker Ham Sandwiches image

Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 5h15m

Yield 18

Number Of Ingredients 7

1 1/2 pounds fully cooked smoked ham, chopped
1/2 cup packed brown sugar
1/2 cup Dijon mustard
1/4 cup chopped green bell pepper
1 tablespoon instant minced onion
1 can (20 ounces) crushed pineapple in juice, undrained
18 sandwich buns, split

Steps:

  • Mix all ingredients except buns in 3- to 4-quart slow cooker.
  • Cover and cook on Low heat setting 4 to 5 hours.
  • Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 12 g, TransFat 0 g

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