Tropicalfruitandapplecobblercrockpot Recipes

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APPLE PEAR BREAKFAST COBBLER FOR THE CROCK POT



Apple Pear Breakfast Cobbler for the Crock Pot image

This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world.

Provided by HeathersKitchen

Categories     Breakfast

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 10

3 apples
3 pears
1/3 cup brown sugar
1 tablespoon flour
1 tablespoon lemon juice
1/3 cup apple cider
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
2 tablespoons butter
3 cups granola cereal (with or ithout raisins)

Steps:

  • Spray crockpot with nonstick cooking spray.
  • Peel, core and slice into 8ths the apples and pears.
  • Put the prepared fruit into the crock pot.
  • In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
  • Put the lid on the jar and shake the jar vigorously until there are no more lumps.
  • Pour over fruit and stir to coat.
  • Dot the tops of apples and pears with 2 T of butter.
  • Spread the granola evenly over the fruit.
  • Cover.
  • Cook on low 6-8 hours.
  • Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
  • Serve with milk for breakfast or ice cream as a dessert.
  • *We've had it with a bit of ice cream even for breakfast! :).
  • Enjoy!

SLOW COOKER FRUIT COBBLER



Slow Cooker Fruit Cobbler image

This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.

Provided by CZARINAHIL

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 10

cooking spray
2 cups frozen peach slices
2 cups mixed frozen berries
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ cup brown sugar
½ teaspoon ground cinnamon
½ teaspoon nutmeg
1 (18.25 ounce) package white cake mix
½ cup melted butter

Steps:

  • Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
  • Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
  • Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 84.7 g, Cholesterol 30.5 mg, Fat 18.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 513.7 mg, Sugar 64.9 g

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