Tropicalcreampie Recipes

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TROPICAL CREAM PIE



Tropical Cream Pie image

This is a wonderful dessert for those watching their calories, carbs and fat grams. This is made with yogurt cheese in place of cream cheese. The prep time reflects a 24 hour period to drain the yogurt. This recipe is from Not Just Cheesecake!

Provided by PaulaG

Categories     Pie

Time P1DT12h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) carton nonfat yogurt, no gelatin added
1 (20 ounce) can crushed pineapple, packed in own juice
1 tablespoon unflavored gelatin
1 medium banana, diced
1 tablespoon lemon juice
2 tablespoons powdered sugar
2 tablespoons flaked coconut, toasted
1 (9 inch) prepared graham cracker crusts (I use Graham-Cracker Crust (Microwave).)

Steps:

  • The day before, place in yogurt in a strainer lined with cheesecloth or a yogurt strainer and place in the refrigerator; allowing to drain for 24 hours.
  • Making sure to reserve the liquid, drain the pineapple in a stainer, pressing against sides to remove liquid.
  • Soften the gelatin in 1/4 cup of the pineapple juice for 5 minutes; heat 1/2 cup of the remaining juice; add softened gelatin and stir to dissolve, cool slightly.
  • Sprinkle the banana with lemon juice and toss to coat; place the coconut in a dry skillet and over medium heat toast lightly.
  • Place the yogurt cheese in a medium-sized bowl, gently stir in sugar with a fork or wire whisk; gradually add the gelatin mixture and continue stirring until well blended.
  • Fold in the drained pineapple, bananas and toasted coconut.
  • Pour the mixture into a 9-inch prepared graham cracker crust, chill several hours or until set.

Nutrition Facts : Calories 335.6, Fat 10.7, SaturatedFat 2.6, Cholesterol 1.5, Sodium 293.1, Carbohydrate 54.7, Fiber 1.9, Sugar 40.5, Protein 7.7

TROPICAL FRUIT CREAM PIE



Tropical Fruit Cream Pie image

Make and share this Tropical Fruit Cream Pie recipe from Food.com.

Provided by papergoddess

Categories     Pie

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups cold milk
1 (3 1/2 ounce) package instant coconut cream pudding mix
1 (15 1/4 ounce) can tropical fruit salad, drained
1/2 cup flaked coconut, toasted
1 graham cracker pie crust (9 inch)

Steps:

  • In a bowl, beat milk and pudding mix for 2 minutes or until smooth.
  • Let stand until slightly thickened, about 2 minutes.
  • Add fruit and coconut; mix well.
  • Pour into crust.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 2216.7, Fat 99.2, SaturatedFat 43.9, Cholesterol 68.3, Sodium 2715.7, Carbohydrate 312.2, Fiber 13.4, Sugar 169.4, Protein 29.6

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