Tropicalcreampie Recipes
TROPICAL FRUIT CREAM PIE
Make and share this Tropical Fruit Cream Pie recipe from Food.com.
Provided by papergoddess
Categories Pie
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, beat milk and pudding mix for 2 minutes or until smooth.
- Let stand until slightly thickened, about 2 minutes.
- Add fruit and coconut; mix well.
- Pour into crust.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 2216.7, Fat 99.2, SaturatedFat 43.9, Cholesterol 68.3, Sodium 2715.7, Carbohydrate 312.2, Fiber 13.4, Sugar 169.4, Protein 29.6
TROPICAL CREAM PIE
This is a wonderful dessert for those watching their calories, carbs and fat grams. This is made with yogurt cheese in place of cream cheese. The prep time reflects a 24 hour period to drain the yogurt. This recipe is from Not Just Cheesecake!
Provided by PaulaG
Categories Pie
Time P1DT12h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- The day before, place in yogurt in a strainer lined with cheesecloth or a yogurt strainer and place in the refrigerator; allowing to drain for 24 hours.
- Making sure to reserve the liquid, drain the pineapple in a stainer, pressing against sides to remove liquid.
- Soften the gelatin in 1/4 cup of the pineapple juice for 5 minutes; heat 1/2 cup of the remaining juice; add softened gelatin and stir to dissolve, cool slightly.
- Sprinkle the banana with lemon juice and toss to coat; place the coconut in a dry skillet and over medium heat toast lightly.
- Place the yogurt cheese in a medium-sized bowl, gently stir in sugar with a fork or wire whisk; gradually add the gelatin mixture and continue stirring until well blended.
- Fold in the drained pineapple, bananas and toasted coconut.
- Pour the mixture into a 9-inch prepared graham cracker crust, chill several hours or until set.
Nutrition Facts : Calories 335.6, Fat 10.7, SaturatedFat 2.6, Cholesterol 1.5, Sodium 293.1, Carbohydrate 54.7, Fiber 1.9, Sugar 40.5, Protein 7.7
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