Tropical Vinaigrette Recipes

SUPER SIMPLE TROPICAL DRESSING

Steps:

• Combine all ingredients and chill.
• Shake well before serving.

TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
• Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
• Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

TROPICAL VINAIGRETTE

Steps:

• Add all ingredients into a blender, except boiling water. Blend until smooth.
• Add boiling water. Allow to stand up to 1 hour. Shake before using.

ORANGE PINEAPPLE VINAIGRETTE

Steps:

• Whisk all together.
• Allow 15 minutes for flavors to meld.
• Whisk before serving.

TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE

Steps:

• In blender, combine pineapple, red wine vinegar, oil, sugar, pepper and salt. Blend until pineapple is smooth and ingredients are incorporated.
• In a large bowl, toss together the lettuce, pineapple, macadamia nuts, green onions and bacon. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

TROPICAL ROMAINE SALAD WITH PINEAPPLE VINAIGRETTE

Steps:

• Cook bacon until crisp over medium high heat.
• Drain, crumble and set aside.
• Combine pineapple juice, red wine vinegar and salt and pepper in a small bowl.
• Whisk in olive oil slowly.
• On a large platter, place Romaine lettuce, pinepple chunks and green onions.
• Pour dressing over and toss.
• Top with almonds, crumbled bacon and coconut and serve.