Tropical Vanilla Pudding Shots Recipes

PINA COLADA SHOTS

Pina Colada Shots image

Puerto Rico's national drink since 1978 has just gotten a gelatin make-over. These little pineapple-shaped and flavored shots are made with coconut milk and a generous amount of rum.

Provided by Food Network

Time 9h5m

Yield About 27 shots

Number Of Ingredients 4

Ingredients

Four 3-ounce packages pineapple-flavored gelatin
1 1/2 cups cold coconut milk
1 1/2 cups cold spiced rum
Green food coloring, for dyeing

Steps:

Put the gelatin in a medium bowl. Whisk in 2 cups boiling water until the gelatin is fully dissolved. Cool the mixture to room temperature and then whisk in the coconut milk and rum. Pour the mixture into a 13-by-9-inch baking dish. The coconut milk solids will rise to the top to make a skin. Refrigerate overnight.
Dip the pan in warm (not hot) water for 15 seconds to loosen the gelatin. Use the cookie cutter to cut out pineapple shapes. Gently lift them out of the pan and onto a plate or baking sheet.
Mix 3 or 4 drops of green food coloring with about 1 tablespoon water. Dip a piece of paper towel in the food coloring and gently dab the "leaves" of the pineapple shapes to die them light green. Refrigerate again to dry the food coloring, about 30 minutes; serve.

PINA COLADA PUDDING SHOTS!

Pina Colada Pudding Shots! image

Quick and easy to whip up for a party!

Provided by Emilia

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

½ cup milk
½ cup vodka (such as Smirnoff®)
½ cup pineapple rum (such as Malibu®)
1 (3.5 ounce) package instant coconut cream pie pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 6.2 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 47.4 mg, Sugar 5 g

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