Tropical Twinkie Delight Recipes

HOSTESS TWINKIE DELIGHT

Steps:

• 1. Slice twinkies in half and place in bottom of a 9x13 pan. Slice bananas and put on top of twinkies to cover. Make box of pudding according to pkg. directions. Place pudding on top of banana layer. Place strawberries on top of pudding layer. Place cool whip on top of strawberry layer. Garnish with nuts. Chill until pudding is set. Serve.

TWINKIE DELIGHT

Steps:

• Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
• Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
• Immediately pour over Twinkies layer.
• Refrigerate 15 minutes.
• Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
• Refrigerate another 15 minutes.
• Gently frost with whipped topping.
• Chill well before serving.

STRAWBERRY TWINKIE DELIGHT

Steps:

• In a bowl, mix together the strawberries and glaze; set aside.
• Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
• In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
• Spread over the Twinkies.
• Spoon strawberry mixture on top.
• Cover and refrigerate for at least 30 minutes, then serve.

TWINKIE DELIGHT

Steps:

• 1. Lay Twinkie on plate. Drizzle syrup over Twinkie. Put a dollop of cool whip on top of Twinkie. Put a dollop of cool whip on each side of Twinkie. Place a cookie on each side where cool whip is. Place a cherry on top of cool whip that is on Twinkie. Serve it with love!

TROPICAL DELIGHT

Steps:

• Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.