Tropical Turkey Meat Loaf Recipes

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MINI TURKEY MEAT LOAVES



Mini Turkey Meat Loaves image

Caramelized onions add the perfect touch of sweetness to these mini meat loaves.

Provided by Land O'Lakes

Categories     Turkey     Main Course     Meat, poultry, and seafood

Yield 4 servings

Number Of Ingredients 18

Meat Loaf
1 (20-ounce) package lean ground turkey *
1/3 cup seasoned bread crumbs
1 medium (1/2 cup) onion, finely chopped
1 rib (1/2 cup) celery, finely chopped
1/2 cup finely shredded Cheddar cheese
1/4 cup chili sauce **
1 medium carrot, grated
1 large Land O Lakes® Egg slightly beaten
2 teaspoons dry mustard
1/2 teaspoon pepper
Topping
1 tablespoon Land O Lakes® Butter
1 large (1 cup) onion, thinly sliced
Sauce
1/4 cup chili sauce **
2 tablespoons firmly packed brown sugar
2 teaspoons dry mustard

Steps:

  • Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil; set aside.
  • Combine all meat loaf ingredients in bowl; mix well. (Use hands if necessary.) Form mixture into 4 (4x2 1/2x1-inch) loaves in prepared pan.
  • Melt butter in 10-inch skillet until sizzling; add sliced onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onion is light golden brown.
  • Combine all sauce ingredients in bowl; mix well. Evenly spread over top of meat loaves. Top each with 1/4 cooked onion. Bake 45-55 minutes or until loaves are no longer pink in center.

Nutrition Facts : Calories 360 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 120 milligrams, Sodium 630 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Sugar grams, Protein 36 grams

TURKEY LOAF



Turkey Loaf image

Looking for a healthy main dish that doesn't take up a lot of kitchen time? Consider this moist loaf made with ground turkey. When Janet Crowell serves it at her San Antonio, Texas table, it always gets thumbs-up approval. A jar of fat-free gravy streamlines the preparation.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup quick-cooking oats
1/4 cup egg substitute
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon celery salt
2 pounds lean ground turkey
1 jar (12 ounces) fat-free turkey gravy, warmed

Steps:

  • In a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Cover and bake at 350° for 65-70 minutes or until juices run clear. Serve with gravy.

Nutrition Facts :

TROPICAL TURKEY MEAT LOAF



Tropical Turkey Meat Loaf image

I modified another recipe to come up with this wonderful moist, tender meat loaf. The pineapple-jalapeno picante is a sweet and tangy topping. -Frances Page, Ontario, California

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings (2/3 cup sauce).

Number Of Ingredients 15

1/2 cup egg substitute
1 can (8 ounces) unsweetened crushed pineapple, undrained, divided
3 tablespoons reduced-sodium soy sauce
1 teaspoon sugar
3/4 teaspoon ground ginger
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1 cup dry bread crumbs
1-1/2 pounds lean ground turkey
1 tablespoon finely chopped onion
1 green onion, finely chopped
2 teaspoons finely chopped jalapeno pepper
1 teaspoon honey
1 teaspoon lime juice
Pinch pepper

Steps:

  • In a bowl, combine egg substitute, 1/3 cup pineapple and the seasonings. Add bread crumbs; mix well. Crumble meat over mixture; mix well. Press into an 8x4-in. loaf pan coated with cooking spray. Top with 1 tablespoon pineapple. Bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 165°. , Let stand 5 minutes before serving. Meanwhile, in a small bowl, combine onions, jalapeno, honey, lime juice, pepper and remaining pineapple. Serve with the meat loaf.

Nutrition Facts : Calories 174 calories, Fat 2g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 387mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

THURSDAY TURKEY MEAT LOAF



Thursday Turkey Meat Loaf image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

2 slices soft white sandwich bread, torn into small pieces (about 2 cups)
1/2 cup whole milk
1 1/2 pounds ground turkey
2 large eggs, lightly beaten
1/4 cup grated Parmigiano-Reggiano cheese
8 thin slices pancetta, finely chopped
1/2 onion, finely chopped
3 cloves garlic, chopped
1/4 cup ketchup, plus more for drizzling
1 cup loosely packed flat-leaf parsley leaves, chopped
1/2 teaspoon dried oregano
1/4 cup Italian-seasoned dry breadcrumbs
1/4 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, onion, garlic, ketchup, parsley, oregano, breadcrumbs, salt and pepper. Mix well with your hands. Shape into an 8-inch-by-5-inch loaf and transfer to a rimmed baking sheet. Bake for 15 minutes. Reduce the heat to 325 degrees F and drizzle more ketchup all over the top of the loaf. Bake until a meat thermometer inserted into the center of the loaf reads 165 degrees F, about 45 minutes. Let the meat loaf rest for 10 minutes, then transfer to a platter and serve.

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