Tropical Tea Recipes

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TROPICAL TEA



Tropical Tea image

Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 4

4 1/2 cups water
4 cups iced tea
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
Fresh mint leaf, if desired

Steps:

  • Mix water, iced tea and juice concentrate in large pitcher.
  • Serve over ice. Garnish with mint.

Nutrition Facts : Calories 65, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

TROPICAL TEA



Tropical Tea image

Make and share this Tropical Tea recipe from Food.com.

Provided by Tisme

Categories     Beverages

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups orange juice
4 tea bags
1/4 cup lemon juice
2 pieces cinnamon sticks
8 whole cloves
1 dash ground nutmeg
4 lemon slices (to garnish)

Steps:

  • In a saucepan, bring the orange juice to a boil. Remove from heat and add all other ingredients except for lemon slices.
  • Cover and let steep for 5 minutes or until desired strength. Remove tea bags allow to cool then chill.
  • Strain and serve in glasses garnished with lemon.

AUSTRALIAN TROPICAL TEA



Australian Tropical Tea image

Make and share this Australian Tropical Tea recipe from Food.com.

Provided by AlainaF

Categories     Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups orange juice
4 tea bags
1/4 cup lemon juice
3 cinnamon sticks
8 whole cloves
1 dash ground nutmeg
4 lemon slices, for garnish

Steps:

  • Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.
  • Cover and let steep 5 minutes or until desired strength.
  • Remove tea bags.
  • Allow to cool, then chill.
  • Strain and serve in small goblets, garnished with lemon slices.

ACADIA'S TROPICAL ICED TEA



Acadia's Tropical Iced Tea image

Make and share this Acadia's Tropical Iced Tea recipe from Food.com.

Provided by AcadiaTwo

Categories     Punch Beverage

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups boiling water
4 french vanilla tea bags
3 cups pineapple-orange juice
1/4 cup coconut juice
4 cups ice
4 fresh pineapple slices (optional)

Steps:

  • Boil water in Tea Pot.
  • Pour water over tea bags and let steep for 15 minutes.
  • Discard tea bags.
  • In a plastic pitcher add 2 cups of ice.
  • Add tea to cool down.
  • After cooled, may transfer to a glass pitcher.
  • Added pineapple orange juice and coconut juice to tea and mix together.
  • Add 1/2 a cup of ice to each glass and pour tea/juice mixture over ice.
  • May garnish with slice of pineapple.
  • Enjoy!

Nutrition Facts : Calories 93.8, Sodium 16.3, Carbohydrate 22.1, Fiber 0.2, Sugar 21.7, Protein 2.4

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  • Place 5 regular size tea bags in a pan on the stove and fill with about 6 cups of water. Turn on high heat and let the tea bags steep. Once it comes to a rolling boil, remove from the heat and set aside.
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