Tropical Surprise Bread In Machinesallye Recipes

TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

Steps:

• NOTE: PLACE INGREDIENTS IN BREAD PAN IN EXACT ORDER LISTED ABOVE 1. You can make your own dried fruit mix if desired. 2. If you don't have a thermometer, test the milk on the inside of your wrist. It should be lukewarm (about the same temp as a baby's formula)
• Gently pour the warm milk into the bread pan. Cut the butter into 4 pieces and add to the milk.
• Place flour, satt and dried fruit mix in a mixing bowl, and stir with wooden spoon to coat the fruit mix.
• Carefully pour the flour mixture into the bread pan, taking care to completely cover the liquid.
• Make a small depression in flour mixture and add yeast into the depression.
• Bake on basic, with medium crust. Note: If you use 3 teaspoons of sugar, set the crust to light as the added sugar will result in a crisper crust.

TROPICAL COCONUT BREAD

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour two 9 1/2" x 5 1/2" loaf pans.
• Do not use a mixer with this recipe.
• Use a spoon or spatula and stir by hand.
• In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
• In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
• Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
• Stir in shredded coconut.
• Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.

TROPICAL FRUIT BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease bottom only of loaf pan, 8 1/2 x 4 1/2, 2 1/2 inch.
• Mix sugar, butter and eggs until well blended, stir in banana and pineapple.
• Stir in remaining ingredients just until moistened, spread in pan.
• Bake 55 minutes for 8 1/2 loaf. 50 minutes for 9 inch loaf or until wooden toothpick inserted in center comes out clean.
• Cool 5 minutes. Loosen sides of loaf from pan, remove from pan. Cool Compl;etely before slicing.

TROPICAL QUICK BREAD

Steps:

• Blend the flour, sugar, vegetable oil, milk eggs, baking soda, and salt in a mixing bowl with an electric mixer on medium until batter is smooth.
• Add mandarin oranges, pineapple, banana, coconut, vanilla and candied fruit or cherries and mix with a spoon until blended.
• Pour batter into 2 greased and floured 5x9 loaf pans.
• Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.
• Cool on a wire rack.