Press into bottom of a 9-inch (23 cm) square baking pan.
Bake in preheated 350° F (180° C) oven 12 minutes.
For Filling: Drain pineapple well.
Beat cream cheese, egg, sugar, vanilla and drained pineapple.
Pour over partially baked crust.
Top with remaining walnuts and coconut.
Bake about 35 minutes until golden brown.
Cool on wire rack.
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