Tropical Strawberry Recipes

TROPICAL STRAWBERRY SMOOTHIE

Tropical Strawberry Smoothie image

Make and share this Tropical Strawberry Smoothie recipe from Food.com.

Provided by Hey Jude

Categories Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups frozen strawberries
1 cup frozen pineapple chunks
1/2 cup milk
1 1/2 cups yogurt
2 tablespoons sugar
1 cup crushed ice

Steps:

Combine all ingredients in a blender and blend until smooth.

Nutrition Facts : Calories 181.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 16.2, Sodium 61.3, Carbohydrate 33.2, Fiber 2.4, Sugar 27.3, Protein 4.8

TROPICAL STRAWBERRY PIE

Tropical Strawberry Pie image

Make and share this Tropical Strawberry Pie recipe from Food.com.

Provided by Boomette

Categories Pie

Time 48m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups strawberries
1/2 cup sugar
4 teaspoons cornstarch
1/4 cup water
398 ml pineapple tidbits, drained
1 (9 inch) pie crusts, baked
whipped cream
coconut flakes, roasted
1/3 cup sugar
1/4 cup cornstarch
1 dash salt
1 1/4 cups milk
1 cup coconut milk
2 egg yolks
2 teaspoons vanilla

Steps:

Coconut Cream : In a saucepan, mix sugar, cornstarch and salt. In a bowl, mix milk, coconut milk and egg yolks. Pour this mixture in the saucepan. Cook at medium heat, always stirring, 12 to 15 minutes. Keep cooking at medium-high heat, stirring, 2 to 3 minutes or until the mixture has thicken enough to coat the back of a spoon. Remove the saucepan from the heat.
In a fine strainer on a large bowl, strain the cream. Add vanilla. Cover directly the surface of the cream with a plastic wrap. Let cool for 15 minutes at room temperature.
In a food processor or blender, chop finely 1 cup of strawberries. In a small saucepan, mix sugar and cornstarch. Add chopped strawberries and water and stir. Cook at medium heat, stirring from time to time, for about 5 minutes or until it's bubbling. Let cool.
Meanwhile, in a bowl, mix coconut cream and pineapple. Spread uniformly this mixture on the pie crust. Cut the remaining strawberries in half. Beginning by the outside, put the strawberries in 2 or 3 rows on the pineapple mixture. Cover the pie with the cold strawberry mixture. Cover with plastic wrap, without stretching, and put in the fridge for about 3 hours or until the garnish is firm. When ready to serve, garnish each serving with whipped cream and coconut flakes.

Nutrition Facts : Calories 319, Fat 14.3, SaturatedFat 8.7, Cholesterol 52.5, Sodium 161.7, Carbohydrate 45.3, Fiber 2.2, Sugar 28.4, Protein 4

TROPICAL MANGO-PINEAPPLE-BERRY SMOOTHIE

Tropical Mango-Pineapple-Berry Smoothie image

A refreshing tropical smoothie, full of flavor and antioxidants!

Provided by Dianne

Categories Drinks Recipes Smoothie Recipes Strawberry

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

1 mango - peeled, seeded, and diced
1 cup frozen strawberries
1 cup low-fat vanilla yogurt
6 ounces pineapple juice
½ cup frozen blueberries

Steps:

Combine mango, frozen strawberries, yogurt, pineapple juice, and frozen blueberries in a blender; blend until smooth.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 56.5 g, Cholesterol 6.1 mg, Fat 2.2 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 1.1 g, Sodium 86.8 mg, Sugar 45.7 g

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