Tropical Snack Mix Recipes

TROPICAL ISLAND CHEX® MIX (1/2 RECIPE)

Steps:

• In large microwavable bowl, mix cereal, coconut, banana chips, tropical fruit mix and nuts.
• In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar and pineapple juice concentrate. Microwave uncovered on High about 30 seconds or until hot; stir. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture begins to brown.Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

TROPICAL HONEY SNACK MIX

Steps:

• Heat oven to 350°F. Line 15x10x1-inch pan with foil. In 12-inch skillet, melt butter over medium heat. Stir in brown sugar, honey, ginger and salt. Cook about 2 minutes, stirring constantly, until bubbly.
• Add remaining ingredients. Cook about 1 minute, stirring constantly, until all ingredients are coated. Spread mixture in thin layer in foil-lined pan.
• Bake 10 to 12 minutes, stirring occasionally, until bubbly and lightly browned. On unlined cookie sheet, spread mixture in thin layer. Cool completely, about 30 minutes. Store in airtight container up to 2 weeks.

FURIKAKE SNACK MIX

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
• Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

FURIKAKE CHEX MIX

Steps:

• Preheat the oven to 250F.
• In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.
• Now make the syrup. Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir to mix.
• Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.
• Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.
• Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.
• Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!

26 EASY HAWAIIAN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Hawaiian dish in 30 minutes or less!

CURRIED TROPICAL NUT MIX

Steps:

• In a large microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30 seconds. Add the almonds, cashews, peanuts and coconut; toss to coat., Cook, uncovered, 5-6 minutes longer or until lightly browned, stirring after each minute. Add mangoes. Spread onto waxed paper to cool. Store in an airtight container.

TROPICAL SNACK MIX

Steps:

• Combine all ingredients.
• Store in airtight container at room temperature.

TROPICAL SNACK MIX

Steps:

• Combine cashews, pineapple, mango, pretzels, macadamia nuts, coconut flakes, and cranberries in a large bowl; stir to combine.
• Add honey and butter to a small saucepan over medium heat. Cook and stir until butter is melted, about 1 minute. You also could do this in the microwave.
• Drizzle honey-butter over snack mix and sprinkle salt over the top. Stir well to make sure everything is well coated.