Tropical Seafood Kebabs Recipes

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TROPICAL ISLAND SHRIMP KABOBS



Tropical Island Shrimp Kabobs image

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1/2 cup coconut milk
1/3 cup minced fresh cilantro
2 tablespoons lime juice
2 garlic cloves, minced
2 teaspoons olive oil
1-1/2 teaspoons ground coriander
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
30 uncooked shrimp (26-30 per pound size), peeled and deveined
30 mango cubes (about 1 large mango)
30 fresh pineapple cubes (about 1-1/2 cups)

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. On each of 30 metal or soaked wooden appetizer skewers, thread one shrimp, one mango cube and one pineapple cube. Heat a grill pan over medium heat. In batches, cook kabobs 2-3 minutes on each side or until shrimp turn pink.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 23mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

TROPICAL SHRIMP AND PINEAPPLE GRILLED SKEWERS RECIPE BY TASTY



Tropical Shrimp and Pineapple Grilled Skewers Recipe by Tasty image

Here's what you need: pineapple, garlic, chili sauce, water, rice wine vinegar, salt, coconut cream, lime, limes, pineapple, de-veined and peeled shrimp, water, cornstarch, wooden skewer

Provided by Kahnita Wilkerson

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 14

1 cup pineapple, cubed
4 cloves garlic
1 tablespoon chili sauce
¾ cup water
2 tablespoons rice wine vinegar, or white vinegar
½ tablespoon salt
¼ cup coconut cream
1 lime, juiced
2 limes, zested and divided
1 pineapple, 1/2 inch (1 cm) cubes
1 lb de-veined and peeled shrimp
2 tablespoons water
1 tablespoon cornstarch
wooden skewer

Steps:

  • Place wooden skewers in a bowl of water to soak for at least 10 minutes.
  • Puree the pineapple, garlic, chili sauce, and water in a food processor.
  • Heat a pan over medium heat, and add the pureed sauce mixture.
  • Add vinegar, salt, coconut cream, lime juice, and zest of one lime.
  • Bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.
  • Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.
  • Skewer the pineapple and shrimp, then brush sauce on both sides.
  • Grill skewers over medium-high heat until cooked, about 2-3 minutes per side.
  • Sprinkle finished skewers with lime zest and serve with remaining sauce.
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 2 grams, Protein 16 grams, Sugar 18 grams

TROPICAL SHRIMP KABOBS



Tropical Shrimp Kabobs image

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. You can use red, green, yellow, and/or orange bell peppers for an even more colorful kabob. I'd serve this with rice. Preparation time includes 30 minutes refrigeration time.

Provided by HouseDragon

Categories     < 4 Hours

Time 1h21m

Yield 6 serving(s)

Number Of Ingredients 8

12 pieces fresh pineapple (1-inch)
12 pieces red bell peppers (1-inch)
12 pieces sweet onions (1-inch)
1 cup Yoshida cracked pepper and garlic sauce
2 oranges, peeled and split into 12 wedges
24 shrimp, peeled and deveined
6 white button mushroom caps
6 wooden skewers, soaked in water for 15 minutes

Steps:

  • Place ingredients on skewers in the following order:.
  • shrimp, pepper, onion, shrimp, orange, pineapple, shrimp, pepper, onion, shrimp, orange, pineapple, mushroom cap.
  • Place kabobs in a 9"X11" pan; pour 1/2 cup Mr.
  • Yoshida's sauce over kabobs.
  • Cover and refrigerate for 30 minutes, turning kabobs after first 15 minutes.
  • Grill kabobs over medium heat until shrimp turns pink, approximately 3 minutes per side.
  • Baste kabobs with remaining 1/2 cup sauce while grilling.

Nutrition Facts : Calories 49.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 36.5, Sodium 36.4, Carbohydrate 5.9, Fiber 1.2, Sugar 4.4, Protein 5.8

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