Tropical Rum Punch Recipes

TOTALLY TROPICAL GENUINE RUM PUNCH

Steps:

• In a large bowl, combine rum, pineapple juice, juice of oranges, juice of limes and sugar.
• Add ginger ale just before serving.
• Chill, serve over ice in glass, garnish.
• (For a special flavour -- top each serving of punch with 1 oz of Malibu Coconut Rum).

TROPICAL RUM PUNCH

Steps:

• Mix together all ingredients in a pitcher or individual glass (if making one drink).
• Chill in refrigerator for at least 1 hour before serving.
• Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
• Pour over ice in individual glasses to serve.
• If you've tried this recipe, come back and let us know how it was!

TROPICAL RUM PUNCH

Steps:

• Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
• In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
• Chill both containers in refrigerator until ready to serve.
• Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
• Gently add some chopped pineapples and a few sliced strawberries in the center.
• Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

TROPICAL RUM PUNCH

Steps:

• Combine all of your booze and juice in a glass except for the dark rum. That gets layered on the top last.
• Fill your serving glass with ice, and pour the boozy juice over the top.
• Gently pour the dark rum on top.
• Garnish with a slice of orange or lemon and a cherry.

TROPICAL RUM PUNCH

Steps:

• Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with fresh pineapple wedges and serve.