TROPICAL PUNCH
Bananas give Tropical Punch a deliciously different twist, says Columbus Junction, Iowa field editor Ruth Seitz.
Provided by Taste of Home
Time 15m
Yield 40 servings (1/2-cup).
Number Of Ingredients 7
Steps:
- In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL FRUIT PUNCH
Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL FRUIT PUNCH
Make and share this Tropical Fruit Punch recipe from Food.com.
Provided by heather in Ont
Categories Punch Beverage
Time 5m
Yield 35 serving(s)
Number Of Ingredients 9
Steps:
- Combine fruit punch, fruit juice concentrates and water.
- Pour over ice in punch bowl.
- Chill.
- At serving time, slowly pour ginger ale down side of punch bowl.
- Mix gently.
- Float orange and lime slices.
Nutrition Facts : Calories 57.7, Fat 0.1, Sodium 17.8, Carbohydrate 14.6, Fiber 0.4, Sugar 11.1, Protein 0.3
TROPICAL PUNCH COCKTAIL
This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.
Provided by jimmy joe
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g
TROPICAL PUNCH CUPS
A refreshing fruit salad to hand out to guests at the end of a party
Provided by Laura and Jess Tilli
Time 15m
Number Of Ingredients 5
Steps:
- Mix together all the fruit in a large bowl with the guava juice, then chill until ready to serve. At the last minute, pour over the ginger beer and serve with small cups or bowls on the side for spooning the drinks and fruit into.
Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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