Tropical Punch Cocktail Recipes

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TROPICAL RUM PUNCH



Tropical Rum Punch image

Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!

Provided by Amy Locurto

Categories     Drinks

Time 25m

Number Of Ingredients 11

64 ounces Mango Cranberry Juice
1 cup Peach Schnapps
1 cup Fresh Pineapple (Chopped)
2 Oranges (Sliced)
6 cups White Strawberry Cranberry Juice
2 cups Orange Juice
1 1/2 cups Coconut Rum
1 gallon cubed Ice (not crushed)
1/2 cup Pineapples (Chopped)
3 Limes (Sliced)
1 cup Strawberries (Sliced)

Steps:

  • Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
  • In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
  • Chill both containers in refrigerator until ready to serve.
  • Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
  • Gently add some chopped pineapples and a few sliced strawberries in the center.
  • Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

TROPICAL PUNCH COCKTAIL



Tropical Punch Cocktail image

This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.

Provided by jimmy joe

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

3 fluid ounces rum
3 fluid ounces passion fruit juice
3 fluid ounces mango juice
1 fluid ounce lime juice
1 tablespoon grenadine syrup
1 pinch freshly grated nutmeg
¼ cup ice cubes, or as needed

Steps:

  • Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g

TROPICAL PUNCH COCKTAIL IN A POUCH



Tropical Punch Cocktail in a Pouch image

Provided by Trisha Yearwood

Categories     beverage

Time 45m

Yield 4 servings

Number Of Ingredients 5

2 1/2 cups mango nectar or juice
1 cup grapefruit juice
1 cup light rum
3 tablespoons grenadine
2 limes, sliced into wheels, for garnish

Steps:

  • Combine the mango nectar, grapefruit juice, rum and grenadine in a pitcher. Add a few lime wheels to each of four 12-ounce reusable drink pouches with straws. Fill the pouches with the punch cocktail and refrigerate until very cold.

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