Tropical Parfaits Recipes
TROPICAL PARFAITS
When entertaining guests, Nancy Stock of Minonk, Illinois often adds sliced bananas to this layered pudding dessert. "It makes a beautiful presentation and is good for you, too," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Stir in coconut and lime zest if desired. In each of two 1-1/2-cup parfait glasses or dessert dishes, layer about 1/3 cup pudding mixture, 1/4 cup pineapple, 2 tablespoons almonds, 1/3 cup pudding mixture, 1/4 cup strawberries, 2 tablespoons almonds and remaining pudding mixture., Top with whipped cream. Sprinkle with the remaining almonds. Garnish with cherries.
Nutrition Facts :
TROPICAL BREAKFAST PARFAIT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with 4 orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple then with another 1 1/2 tablespoons cereal.
TROPICAL FRUIT PARFAIT
Steps:
- In a small bowl stir together yogurt, lime juice, and cayenne pepper; set aside.
- Spoon 1/4 of drained fruit into the bottom of 2 wine or parfait glasses. Add 1/4 of the banana. Spoon 1/4 cup yogurt mixture over fruit and top with 1/4 cup of granola. Repeat layers.
- Serve immediately garnished with a sprig of fresh mint.
TROPICAL FRUIT PARFAIT
Take the typical parfait on a trip to the tropics with the addition of fruits like kiwis, mangoes, and pineapples.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small jar, layer fruit with yogurt. Top with toasted sliced almonds.
TART TROPICAL PARFAIT
Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this simple formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch, 1 teaspoon drizzle, and 1 teaspoon chopped fresh herb to make your own version.
Provided by thehungryscientist
Categories Everyday Cooking Special Collection Recipes New
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the kiwi, 1/2 of the macadamia nuts, 1/2 of the agave. Repeat layers with the remaining yogurt, kiwi, nuts, and agave. Top parfait with mint.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 36.6 g, Cholesterol 8.8 mg, Fat 13.3 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 74.2 mg, Sugar 27.9 g
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TROPICAL FRUIT BREAKFAST PARFAITS - THE BUSY BAKER
From thebusybaker.ca
Cuisine HealthyTotal Time 10 minsCategory BreakfastCalories 172 per serving
- Add a layer of the Greek yogurt to each of the mason jars. You'll need approximately 1/2 cup of yogurt per parfait, so each layer should be approximately 1/4 cup of yogurt.
- Add a layer of the granola to each mason jar, and then add a layer of the sliced fruit, arranging it to your liking.
- Add another layer of yogurt, another layer of granola and then top each parfait with the remaining sliced fruit and the shredded coconut.
TROPICAL FRUIT BREAKFAST PARFAITS - BETTER HOMES & …
From bhg.com
4/5 (5)Calories 173 per servingTotal Time 4 hrs 40 mins
- For granola,* preheat oven to 350°F. Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. In a medium bowl combine oats, the 1/3 cup coconut, and the sunflower kernels. In a small bowl combine honey, oil, and brown sugar. Drizzle honey mixture over oat mixture. Stir until oats are coated. Spread evenly in prepared pan. Bake for 20 to 25 minutes or until lightly browned, stirring twice. Line a large baking sheet with foil or parchment paper. Spread granola onto prepared baking sheet; cool. Store in an airtight container at room temperature for up to 1 week.**
- To make parfaits, place about 2 tablespoons of the cubed fruit in each of eight 6- to 8-ounce glasses. Add about 2 tablespoons of the yogurt to each glass. Add about 1 tablespoon of the granola to each glass. Repeat layers, but do not stir. If desired, top with toasted coconut and macadamia nuts. Serve immediately or cover and chill for up to 4 hours.
TROPICAL YOGURT OVERNIGHT OAT PARFAITS - BREAKFAST MEAL ...
From budgetbytes.com
4.7/5 (3)Total Time 15 minsServings 4Calories 317 per serving
- Add 1/4 cup rolled oats to the bottom of four 12oz. mason jars, or another container of comparable size. Add 1/3 cup of yogurt on top of the oats in each jar.
- Slice the bananas, drain the pineapple (the juice can be saved for smoothies), and dice the mango. Divide the sliced bananas, pineapple chunks, and mango between the four jars. Layering the bananas between the yogurt and pineapple will help prevent the banana from browning. Top each jar off with a tablespoon of shredded coconut.
- Refrigerate the jars overnight to allow the oats time to soak and soften. Use a spoon to stir the ingredients in the jar just before eating. Refrigerate the parfaits for up to five days.
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TROPICAL FRUIT PARFAITS RECIPE WITH VEGAN VANILLA NUT …
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Servings 6Calories 121 per serving
- Layer the remaining ingredients in each of 6 glasses in this order: papaya pieces, yogurt mixture, pineapple pieces, yogurt mixture, strawberry pieces, yogurt mixture; top each glass evenly with low-fat granola.
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From liveeatlearn.com
Reviews 2Category Breakfasts, Desserts, SnacksCuisine AmericanTotal Time 4 hrs 10 mins
- Assemble: With a spoon, layer a small amount of the pudding into a small dessert dish, followed by a sprinkle of shredded coconut, then a spoonful of mangoes. Repeat this process until your dish is full!
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Reviews 4Servings 2Cuisine AmericanCategory Breakfast, Dessert, Snack
- Next toast the sweetened shredded coconut in microwave for 3 mins stirring at 1 min interval (time may vary based on the type of microwave so keep a close watch).
- When ready to serve take 2 serving glasses or bowls (clear ones better since it makes it look even more appealing).
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