Tropical Paradise Transport Cocktail Recipes

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TROPICAL PARADISE TRANSPORT COCKTAIL



Tropical Paradise Transport Cocktail image

Nothing can whisk me away faster to a tropical isle than the combination of pineapple and coconut. One sip and I am transported to turquoise seas and cloudless aqua skies, lying on a hammock under shady palm trees with just a hint of a tropical breeze. This wonderful cocktail recipe originally came from bon appetit. Containing a few changes to make it a bit easier, I have eliminated 2 coconuts and making simple syrup. Coconut water is easy to find in your grocery store. The blue agave nectar is used in exact amounts to sub for the simple syrup. I hope you will enjoy this cocktail. Cheers

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 11

1/4 cup blue agave nectar
1/4 cup canned unsweetened coconut milk
1/4 cup light rum
1/4 cup golden rum
1/2 cup coconut water
2 tablespoons fresh lime juice
2 teaspoons fresh lime juice
1/4 cup pineapple juice
ice cube
2 lime slices
2 maraschino cherries

Steps:

  • In a large cocktail shaker mix agave nectar, coconut milk, light rum, gold rum, lime juice, pineapple juice and coconut water; fill with ice and shake vigorously 20 times.
  • Do not stain; pour into 2 ice filled glasses.
  • Garnish with lime slice and maraschino cherry.

Nutrition Facts : Calories 216.1, Fat 6.1, SaturatedFat 5.3, Sodium 5.5, Carbohydrate 8.6, Fiber 0.3, Sugar 5.4, Protein 0.8

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