Tropical Nut Crisps Recipes

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TROPICAL CRISP



Tropical Crisp image

One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 11

1 fresh pineapple, peeled and cubed
4 medium bananas, sliced
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
TOPPING:
1/3 cup old-fashioned oats
1/4 cup all-purpose flour
2 tablespoons sweetened shredded coconut, toasted
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, mix the first 5 topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture., Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 44mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

TROPICAL FRUIT CRISP



Tropical Fruit Crisp image

This Memorial Day celebrate American history and kick off the summer season the healthy way with a wholesome patriotic feast. This Tropical Fruit Crisp is great whether you are city grilling or having a backyard BBQ. This festive fruity dessert is a perfect way to top off your summertime celebration, and an easy way to work in Just One More serving of fruit to your Memorial Day meal. --recipe from of 'Just One More for Healthy Living'

Provided by adodd0184

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup quick-cooking rolled oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 dash salt
1/4 cup butter or 1/4 cup margarine
2 (24 ounce) jars tropical mixed fruit, drained
vanilla ice cream or frozen yogurt

Steps:

  • Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
  • Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.

Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 56.9, Carbohydrate 49.1, Fiber 3.1, Sugar 10.7, Protein 3

TROPICAL NUT BREAD



Tropical Nut Bread image

Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 1/4 ounce) can crushed pineapple, including liquid
1 cup mashed banana
1/3 cup orange juice
1/2 cup butter
1 cup sugar
2 eggs
2 cups macadamia nuts, chopped

Steps:

  • Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
  • Sift flour with baking powder, baking soda and salt.
  • Combine pineapple, including liquid, bananas and orange juice.
  • In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
  • Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.

Nutrition Facts : Calories 4951.5, Fat 308.6, SaturatedFat 94.4, Cholesterol 667, Sodium 3965, Carbohydrate 527.5, Fiber 37.7, Sugar 281.8, Protein 64.6

TROPICAL FRUIT CRISP



Tropical Fruit Crisp image

Betty Crocker™ cookie mix provides a simple addition to this tropical crisp - a fruit dessert featuring coconut, pineapple and bananas.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 7

3/4 cup flaked coconut
1 medium pineapple (about 3 lb), rind removed, cubed (3 cups)
2 medium firm bananas, cut into 1/2-inch slices (1 1/2 cups)
1/3 cup packed brown sugar
4 1/2 teaspoons Gold Medal™ all-purpose flour
1 pouch Betty Crocker™ white chocolate macadamia nut cookie mix
1/2 cup butter, melted

Steps:

  • Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  • Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir together pineapple, bananas, brown sugar and 1/4 cup of the toasted coconut. Spoon into baking dish.
  • In medium bowl, stir cookie mix, remaining 1/2 cup toasted coconut and the melted butter until crumbly. Sprinkle over fruit mixture.
  • Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 470, Carbohydrate 75 g, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 360 mg

TROPICAL NUT CRISPS



Tropical Nut Crisps image

Nice flavors in this cookie, orange or lemon or pnneapple extract , your choice with ground walnuts and a vanilla chip glaze. Nice to have something a little different. Recipe is from Hershey.

Provided by Carol Junkins @CarolAJ

Categories     Cookies

Number Of Ingredients 12

3/4 cup(s) (1 1/2 sticks) of butter or margarine, softened
1 cup(s) sugar
1/4 cup(s) light corn syrup
1 - egg
1/2 teaspoon(s) orange, lemon or pinapple extract
1/2 teaspoon(s) vanilla extract
1 2/3 cup(s) (10oz pkg) hershey vanilla milk chips divided
2 1/2 cup(s) all purpose flour
2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1-1 1/4 cup(s) finely ground nuts
- vanilla milk chip glaze (recipe follows)

Steps:

  • In large mixer bowl, beat butter and sugar until light and fluffly. Add corn syrup, egg, and orange and vanilla extracts, blend well. In small micro-wave safe bowl, place 1 cup vanilla milk chips. Microwave at High (100%) 1 minute or until smooth when stirted vigorously, blend into butter mixture. Stir together flour, baking soda and salt, add to vanilla mixture, blending well. Refrigerate 1 hour or until dough is firm enough to handle. Heat oven to 350 degrees. Shape dough into 1" balls, roll in nuts, pressing nuts into dough lightly. Place on ungreased cookie sheet. Bake 8-10 minutes or until golden around edges. Cool several minutes, remove from cookie sheet to wire rack. Cool completely. Drizzle Vanilla Milk Chip Glaze over each cookie. About 5 dozen cookies.
  • GLAZE: In small microwave-safe bowl, place remaining 2/3 cup vanilla milk chips and 1 1/2 teaspoons shortening. Microwave at High (100%) 1 minute, stir until smooth when stirred.

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