Tropical Melon Jell O Gelatin Dessert Recipes

TROPICAL MELON JELL-O GELATIN DESSERT

Tropical Melon JELL-O Gelatin Dessert image

Melon balls and pineapple slices create pitch-perfect garnishes for this dual-layer, ultra-tropical JELL-O dessert. Enjoy it with seven very lucky friends.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3 oz.) JELL-O Melon Fusion Flavor Gelatin
1 pkg. (3 oz.) JELL-O Tropical Fusion Flavor Gelatin
2 cups of hot water
2 cups of cold water
20 melon balls (half of a medium size cantaloupe)
4 small pieces of fresh pineapple (one slice of pineapple)
10 mint leaves

Steps:

In a mixing bowl add 1 cup of hot water and dissolve the JELL-O Tropical Fusion Flavor Gelatin. When the gelatin is dissolved add one cup of cold water and combine.
Pour the gelatin into a 6 X 4 inchs round gelatin mold and refrigerate until the gelatin sets but not firm (gelatin should stick to finger when touched). (Takes around 2-3 hours.)
Then prepare the JELL-O Melon Fusion Flavor Gelatin following same steps as described above and refrigerate for another 1 1/2 - 2 hours or until slightly thickened (consistency of unbeaten egg whites).
Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm.
Take the Tropical Melon JELL-O Dessert out of the fridge, unmold and plate.
Decorate with the fruits and the mint leaves as shown in the picture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TROPICAL RAINBOW DESSERT

Tropical Rainbow Dessert image

Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in these showstopping parfaits. I like to surprise my nieces and nephews with this Jell-O mold done in neon colors. -Dan Kelmenson, West Bloomfield, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 packages (3 ounces each) strawberry gelatin, divided
5 cups boiling water, divided
5 cups cold water, divided
1 can (15 ounces) cream of coconut, divided
2 packages (3 ounces each) orange gelatin, divided
2 packages (3 ounces each) pineapple gelatin, divided
2 packages (3 ounces each) lime gelatin, divided

Steps:

In a small bowl, dissolve one package of strawberry gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Divide among 12 dessert dishes and refrigerate until set, or pour into a 3-qt. gelatin mold coated with cooking spray and refrigerate until set but not firm, 20-25 minutes., In a small bowl, dissolve remaining package of strawberry gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and scant 1/2 cup cream of coconut; stir. Spoon over the first layer. Chill until set but not firm, 20-25 minutes., Repeat six times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate for 4 hours or overnight. Unmold onto a serving platter.

Nutrition Facts : Calories 345 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 71g carbohydrate (71g sugars, Fiber 0 fiber), Protein 5g protein.

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