Tropical Margarita Recipes
TROPICAL MARGARITA
Categories Fruit Juice Tequila Alcoholic Lime Orange Summer Guava Passion Fruit Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in glass measuring cup. Fill 2 Margarita glasses with ice. Pour Margarita mixture over. Garnish with lime slices and orange peel twists, if desired.
TROPICAL MARGARITA
Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender . First make a fruit purée, then a quick shake with all the ingredients.
Provided by cannedfood
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- 1 ounce 2 tablespoons, canned tropical fruit salad, in natural juices, pureed from 15-ounce can.
- Equipment:.
- Martini shaker or pint glass.
- Shaking tin.
- Strainer.
- Blender.
- Do ahead: Empty canned, tropical fruit salad into blender and purée the contents well.
- For one cocktail drink: Juice the lime and pour into martini shaker. Add simple syrup, tequila, Triple Sec and 1 ounce tropical fruit salad purée. Fill martini shaker with ice and shake vigorously 10 times. Strain into chilled martini glass and garnish with an orange and a lime wedge.
- Serving glass: 10-ounce martini glass (chilled).
- Servings: 1.
- Nutritional Information Per Serving: Calories 240 (based on 80-proof tequila and using 1 tablespoon sugar)**.
- *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 15 drinks.
- **Note: Higher-proof tequila contributes more calories; Triple Sec is commonly 48 proof.
- ***Note: Want a non-alcoholic margarita punch instead? Combine the puréed fruit with a carbonated lemon-lime drink in a tall glass with ice - the amount to match your taste, and garnish with orange and lime slices.
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- Place the pineapple chunks, mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
- Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
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