Tropical Layered Bark Recipes
TROPICAL 7 LAYER TWIST BARS
*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together with some pineapple and coconut?", and this is what I came up with ... A refreshing tropical twist on an old favorite. Depending on how big you cut your pieces, you can get about 12 to 16 bars. I also plan on making these in a mini muffin pan, to get some little "tropical tarts"
Provided by Ratalouille
Categories Bar Cookie
Time 1h
Yield 12 bars, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put the butter into a 9x13-inch baking pan and place in the oven while preheating, to melt.
- Place graham crackers in a plastic bag and crush with a rolling pin, or use a food processor to make fine crumbs.
- When the butter is melted, remove from the oven and pour graham cracker crumbs over the butter. Toss to combine until all the butter is absorbed. Press crumb mixture firmly to make crust.
- Sprinkle white chocolate chips, macadamia nuts, then pineapple over the crust. Press down lightly. Pour half the can of condensed milk over this layer. Next, sprinkle on the coconut, pressing down slightly, then pour the remaining condensed milk over the top.
- Bake for 30 minutes.
- I find it best to let the bars cool completely before cutting, to let everything set up. OPTIONAL: You can drizzle more melted white chocolate chips over the top.
- Enjoy.
TROPICAL LAYERED BARK
Four ingredients and one hour is all it takes to make these colorful candies inspired by the islands.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 108
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. In 1-quart microwavable bowl, microwave chocolate coating on High 1 minute; stir. Microwave in 15-second increments, stirring after each, until melted. Stir in cashews. Spread in thin 12x9-inch rectangle on cookie sheet. Refrigerate 15 minutes.
- In another 1-quart microwavable bowl, microwave vanilla coating on High 1 minute; stir. Microwave in 15-second increments, stirring after each, until melted. Stir in 1/2 cup of the dried fruit. Quickly and carefully spoon and quickly spread half of the vanilla mixture over half of the chocolate layer (edges may not be completely covered). Repeat spreading remaining vanilla mixture over remaining chocolate layer. Sprinkle remaining 1/4 cup dried fruit evenly over top; press in lightly.
- Let stand about 30 minutes or until completely cooled and set. Cut into 1-inch pieces. Store covered at room temperature.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Candy, Sodium 5 mg, Sugar 4 g, TransFat 0 g
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