Tropical Kielbasa For The Crock Pot Recipes

ISLAND KIELBASA IN A SLOW COOKER

Island Kielbasa in a Slow Cooker image

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

Provided by Denise

Categories 100+ Everyday Cooking Recipes

Time 5h10m

Yield 6

Number Of Ingredients 4

Ingredients

2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained

Steps:

Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Nutrition Facts : Calories 866.5 calories, Carbohydrate 107.5 g, Cholesterol 99.9 mg, Fat 41.6 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 14 g, Sodium 2280.5 mg, Sugar 102 g

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

Slow Cooker Sweet and Sour Kielbasa with Pineapple image

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories 100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

Steps:

Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
Combine water and cornstarch in a bowl and whisk until smooth.
Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

TROPICAL KIELBASA FOR THE CROCK POT

Tropical Kielbasa for the Crock Pot image

The smokiness of the kielbasa is the perfect complement for the creamy smoothness of sweet potatoes and the brightness of the pineapple. A definite kid-pleaser and guy-pleaser.

Provided by 3KillerBs

Categories Meat

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs kielbasa
3 lbs sweet potatoes
2 (20 ounce) cans pineapple chunks
1 onion
1/2 cup teriyaki marinade (I recommend Mr. Yoshida's original flavor)

Steps:

Peel the sweet potatoes and cut them into 1.5" chunks.
Drain one can of pineapple.
Peel and coarsely chop the onion.
Cut the kielbasa into 2 inch pieces.
Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
Pour Mr. Yoshida's evenly over the food.
Cook for 3 hours on high and then another 3-4 hours on low.

Nutrition Facts : Calories 518.6, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1547.5, Carbohydrate 43.6, Fiber 4.3, Sugar 22.3, Protein 16.8

HAWAIIAN KIELBASA

Hawaiian Kielbasa image

Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.

Provided by Taste of Home

Categories Appetizers

Time 2h45m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces
1 can (20 ounces) unsweetened pineapple chunks, undrained
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons yellow mustard
1 tablespoon cider vinegar
3/4 cup lemon-lime soda
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour mixture over sausage; stir to coat. Cover and cook on low until heated through, 2-3 hours. , Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook until sauce is thickened, 30 minutes longer. Serve with toothpicks.

Nutrition Facts : Calories 289 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 975mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 10g protein.

HAWAIIAN KIELBASA

Hawaiian Kielbasa image

NOTE: This recipe has been revamped due to the reviews. Everyone has said it's REALLY sweet. I did some playing and decided that depending on your baked beans, you probably don't need all that sugar (especially if feeding this to the kids. Too much will give them a high they may never come down off of!) Give this dish a try for something different and delicious! It's also easy-it's made in a crock pot! This recipe serves 4, but is easily doubled to feed a crowd.

Provided by Redneck Epicurean

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb Polish sausage, sliced into thin rounds
1 (8 ounce) can unsweetened pineapple chunks, undrained
1 (16 ounce) can baked beans
1/2-3/4 cup brown sugar

Steps:

Place ingredients into a crockpot. Cook on high for 15 minutes.
Turn heat to low and simmer for 15 minutes or until time to serve.

Nutrition Facts : Calories 608.2, Fat 33.1, SaturatedFat 11.8, Cholesterol 79.4, Sodium 1386.8, Carbohydrate 60, Fiber 5.5, Sugar 42.2, Protein 21.7

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