Tropical Island Margarita Dip Recipes

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MARGARITA DIP



Margarita Dip image

A wonderful creamy fruit dip that tastes like a margarita.

Provided by sanzoe

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h10m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
⅓ cup frozen margarita mix, thawed
2 tablespoons orange juice
¼ cup confectioners' sugar
¼ cup whipped cream

Steps:

  • Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.8 g, Cholesterol 23.9 mg, Fat 7.4 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 60.7 mg, Sugar 4.1 g

ISLAND MARGARITA



Island Margarita image

Make and share this Island Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces tequila
1 ounce triple sec
1 ounce pineapple juice
3/4 ounce guava juice
3/4 ounce papaya nectar
1/2 ounce fresh lime juice

Steps:

  • Combine the ingredients in a cocktail shaker filled with 3/4 cup ice.
  • Shake vigorously.
  • Pour into a cocktail glass.

Nutrition Facts : Calories 19, Fat 0.1, Sodium 0.9, Carbohydrate 5, Fiber 0.1, Sugar 3.1, Protein 0.2

KEY LIME MARGARITA



Key Lime Margarita image

A fun twist to the all time classic!

Provided by Drake Ramsey

Categories     Drinks

Time 5m

Number Of Ingredients 5

6 oz Tequila
2 oz Triple Sec
1 oz Agave syrup
.5 oz Lime juice
Lime slices (1 per glass to garnish)

Steps:

  • First things first, set out all of the ingredients and alcohol you are going to be using to prepare this cocktail on your kitchen counter. By taking the time to create a preparation space prior to beginning to make your Key Lime Margaritas, you will ensure that you have everything that you'll need set out in front of you, while also preventing your kitchen from getting overly messy. The last thing you'll want is to have to spend ages cleaning up when all you want to do is enjoy your margarita - it's best to keep everything in one spot!
  • Grab your cocktail shaker and pour in all of the ingredients. Depending on how many people you're making margaritas for, the number of ingredients that you'll need will vary. However, if you're preparing one portion, then you will need to add 2 ounces of lime juice, half an ounce of agave, 2 ounces of triple sec, and a dash of tequila.
  • Set your shaker to the side for a moment and prepare a plate full of salt. Then, take each margarita glass and dip their rims into the water, before then placing it into the salt to coat the edges of the glass. Add ice, and pour the contents of the cocktail shaker into each glass.
  • If you would like to garnish your Key Lime Margaritas, then we recommend that you take a slice of lime, cut it slightly and then place it on the side of each margarita glass. This will add a sophisticated touch and make your Key Lime Margaritas look more polished and professional.

TROPICAL ISLAND MARGARITA DIP



TROPICAL ISLAND MARGARITA DIP image

Categories     Fish

Yield 6

Number Of Ingredients 16

1 ripe papaya peeled, seeded and chopped
1 ripe mango peeled, seeded and chopped
4 or 5 cilantro stems, leaves removed and chopped, discard stems
1 sweet red pepper seeded and diced
2 red finger peppers or 1 jalape�o finely chopped (Season to taste; some like it HOT!)
4 key limes
1 15 oz. can black beans opened, rinsed and drained
1 medium red onion chopped
1 large or 2 small avocados
1 8 oz. container of jumbo crab meat rinsed and pulled apart (optional)
1 6-1/2 oz. can of sliced black olives
1-1/2 cups shredded iceberg or romaine lettuce
8 oz shredded cheese (queso blanco, cheddar or pepper jack)
1 8 oz. container sour cream
Chili lime taco chips (or any flavor)
6 12 oz. margarita glasses (you can also serve in a chip and dip bowl

Steps:

  • Stir together papaya, mango, cilantro, peppers and the juice from 2 key limes. Let flavors blend for about 10 minutes. Peel, seed and chop the avocado and toss with the juice from the other 2 limes. In a margarita glass or bowl, layer these ingredients in order � 2 tablespoons black beans, 2 tablespoons fruit salsa, 2 tablespoons avocado, Crab (if adding) 1 to 2 tablespoons in center of avocado layer, a sprinkling of onions to taste, a sprinkling of olives to taste, 1/4 cup lettuce, 2 to 3 tablespoons cheese, and a generous dollop of sour cream. Refrigerate glasses or bowl after filling. Serve with taco chips.

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