Tropical Island Chex Mix 1 Recipes

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GLUTEN-FREE TROPICAL ISLAND CHEX® MIX



Gluten-Free Tropical Island Chex® Mix image

Tropical fruits, coconut and macadamia nuts add a tropical spin to classic Chex® cereal mix that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 20

Number Of Ingredients 8

8 cups Rice Chex™ cereal
1 cup shredded coconut, if desired
1 cup dried banana chips
1 package (7 oz) dried tropical three-fruit mix
1 jar (3 oz) macadamia nuts
3 tablespoons butter or margarine
1/4 cup packed brown sugar
1/4 cup frozen (thawed) pineapple or orange juice concentrate

Steps:

  • In large microwavable bowl, mix cereal, coconut, banana chips, tropical three-fruit mix and nuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar and pineapple juice concentrate. Microwave uncovered on High about 30 seconds or until hot. Stir; pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper or foil; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 10 g, TransFat 0 g

TROPICAL ISLAND CHEX MIX



Tropical Island Chex Mix image

Coconut, banana chips, fruit flavors and macadamia nuts add a tropical treat to this island mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 10

Number Of Ingredients 8

4 cups Rice Chex™ cereal (gluten free)
1/2 cup shredded coconut, if desired
1/2 cup dried banana chips
2/3 cup dried tropical three-fruit mix (from 7-oz package)
1/3 cup macadamia nuts
1 1/2 tablespoons butter or margarine
2 tablespoons packed brown sugar
2 tablespoons frozen (thawed) pineapple or orange juice concentrate

Steps:

  • In large microwavable bowl, mix cereal, coconut, banana chips, tropical fruit mix and nuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar and pineapple juice concentrate. Microwave uncovered on High about 30 seconds or until hot; stir. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture begins to brown. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 10 g, TransFat 0 g

ISLAND VACATION PARTY MIX



Island Vacation Party Mix image

What's not to love about this taste of the tropics? With a simple, no bake method, you'll be munching on this snack in no time. -Melissa Talbott, Peoria, Illinois

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 quarts.

Number Of Ingredients 9

2-1/2 cups Corn Chex
2-1/2 cups Rice Chex
2 cups macadamia nuts
1/4 cup butter, cubed
2 tablespoons sugar
2 tablespoons corn syrup
1 cup sweetened shredded coconut
1 package (6 ounces) chopped dried pineapple
1 cup white baking chips

Steps:

  • In a large microwave-safe bowl, combine cereals and nuts; set aside. In a small microwave-safe bowl, combine the butter, sugar and corn syrup. Microwave, uncovered, on high for 2 minutes, stirring once. Pour over cereal mixture and toss to coat., Cook cereal mixture, uncovered, on high for 2 minutes, stirring once. Add coconut; cook 2 minutes longer, stirring once. Spread onto waxed paper to cool. Stir in pineapple and chips. Store in an airtight container.

Nutrition Facts : Calories 407 calories, Fat 31g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 209mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.

TROPICAL ICE CREAM



Tropical Ice Cream image

Visit the tropics with this easy tropical ice cream recipe.

Provided by MOTHERDESTINY

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 cups heavy cream
1 ⅓ cups 2% low-fat milk
⅔ cup pineapple and orange juice blend
¾ cup sugar
⅓ cup flaked sweetened coconut
⅓ cup walnut pieces
1 large banana, sliced

Steps:

  • Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
  • Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.

Nutrition Facts : Calories 494 calories, Carbohydrate 41.4 g, Cholesterol 113 mg, Fat 36 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 20.5 g, Sodium 67.2 mg, Sugar 35.4 g

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