Tropical Hot Buttered Rum Sauce For Drizzling Recipes

HOT BUTTERED RUM SAUCE

Steps:

• Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
• Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

HOT BUTTERED RUM MIX

Steps:

• Soften butter and mix with brown sugar, cinnamon, nutmeg and vanilla.
• Refrigerate or freeze.
• For each serving, use 1 tablespoon of the mix, 1/2 ounce to 1 1/2 ounces of rum and 6 ounces boiling water.

HOT BUTTERED RUM SAUCE

Steps:

• Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

DAD'S HOT BUTTERED RUM BY THE MUG

Steps:

• Place ingredients in a mug and fill with boiling water.
• Allow to sit a few minutes for the spices to steep.
• Enjoy responsibly!

HOT BUTTERED RUM SAUCE

Steps:

• In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
• Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
• Stir in Challenge Butter until melted.

RUM SAUCE

Steps:

• Combine all ingredients, except rum& flavouring in a heavy pot.
• Bring to a boil to melt butter& combine well; remove from heat.
• Stir in rum& flavouring; refrigerate in a covered container.

HOT BUTTERED RUM SAUCE

Steps:

• Place agave nectar, cream, and milk in a saucepan on medium heat. Bring to a boil and decrease the heat to a simmer. Pour the arrowroot powder slurry into the sauce6pan and whisk until the mixture begins to thicken. Remove from the heat and whisk in the rum, vanilla extract, butter, and salt. Cool and store in the refrigerator for up to 2 weeks.

CHEF JOHN'S HOT BUTTERED RUM

Steps:

• Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
• To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

HOT BUTTERED RUM BATTER

Steps:

• In large mixer bowl, mix butter, sugars, cinnamon and nutmeg until crumbly.
• To mix drinks----------.
• Put two heaping Tablespoons in 8oz cup.
• Add a jigger of rum and 2 Tbs coffee creamer.
• Fill cup with hot water.

TROPICAL HOT BUTTERED RUM SAUCE FOR DRIZZLING!

Steps:

• Melt butter over medium heat in a small saucepan.
• Add the brown sugar and stir until dissolved. Add in the cardamom, vanilla and the rum.
• Continue to cook and stir until sauce begins to thicken, about 1 or 2 minutes.
• Off the heat and stir in the fresh lime juice.
• Serve immediately over waffles, cakes, fruit, pudding, or ice cream.