Tropical Green Beans Recipes

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TROPICAL GREEN BEANS



Tropical Green Beans image

I love green beans - especially thick crisp garden fresh Romas. Our pole beans are coming in now & I'm digging out all my favorite ways to have green Beans. This recipe came in an email from gourmet-recipes-from-around-the-world. Elegant & yum. Thanks, Lavendar!

Provided by Busters friend

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

4 tablespoons olive oil
1 lb fresh green beans, cleaned, cut and dried
1 yellow onion, cut into rings
6 garlic cloves, peeled and halved
1/2 teaspoon salt
2 tablespoons balsamic vinegar
3 hearts of palm, cut into 1/2-inch rings
1/3 cup sun-dried tomato, packed in oil, diced
2 teaspoons pine nuts, toasted
fresh ground black pepper

Steps:

  • Preheat oven to 400 degrees. Brush a large baking dish with 2 tablespoons of the olive oil. Put green beans, onion, and garlic in dish, drizzle with remaining oil and sprinkle with salt. Bake for 25 minutes, stirring beans at least 3 times.
  • When tender, remove beans from oven and transfer to bowl. Immediately drizzle with vinegar. Add hearts of palm, tomatoes, pine nits and pepper to taste and toss.
  • Serve warm or room temperature.

TEMPURA GREEN BEANS



Tempura Green Beans image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Heat 1 1/2 inches peanut oil to 365 degrees F in a pot over medium-high heat. Whisk 1/2 cup each flour and cornstarch, 3/4 cup seltzer and 1/4 teaspoon kosher salt; toss with 1 pound green beans. Remove the beans from the batter and fry in batches, stirring, until golden, 2 minutes. Drain on paper towels. Serve with 1/4 cup soy sauce whisked with 2 tablespoons water, the juice of 1 lime and 1 minced scallion.

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