Tropical Granita Recipes

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20 BEST WAYS TO USE DRAGON FRUIT



20 Best Ways to Use Dragon Fruit image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Perfect Dragon Fruit Smoothie
Tropical Dragon Fruit Smoothie
Dragon Fruit Banana Smoothie
Berry Dragon Fruit Smoothie
Mango Dragon Fruit Smoothie
Dragon Fruit Smoothie Bowl
Dragon Fruit Waldorf Salad
Dragon Fruit Cucumber Limeade
Dragon Fruit Salad
Dragon Fruit Granita
Dragon Fruit Chia Pudding
Dragon Fruit Yogurt Parfait
Dragon Fruit Salad With Lemony Chicken and Butternut Puree
Dragon Fruit Salad With Ginger-Lime Dressing
Dragon Fruit Mojito
Dragon Fruit Lemonade
Coconut Chia Dragon Fruit Smoothie Jars
Dragon Fruit Salsa
Dragon Fruit Popsicles
Bavarian Cream Dragon Fruit Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

WINE, HONEYDEW, AND TARRAGON GRANITA



Wine, Honeydew, and Tarragon Granita image

This unique palate cleanser highlights the tropical and herbal notes often detected in pinot grigio and chardonnay. Granita is the perfect dessert to enjoy before the chocolate comes to the table, or as an afternoon snack on the porch.

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 4 servings

Number Of Ingredients 6

2/3 cup white wine
1/4 cup sugar
2 cups cubed honeydew melon
2 tablespoons chopped fresh tarragon leaves, plus whole leaves or sprigs for garnish
1 teaspoon fresh lemon juice
Kosher salt

Steps:

  • 1. Combine the wine and sugar in a saucepan and bring to a simmer, stirring until the sugar is dissolved, then cool.
  • 2. Puree the honeydew and tarragon in a blender, then strain through a fine-mesh sieve into a mixing bowl. Combine the wine, honeydew juice, lemon juice, and a pinch of salt, then transfer to a square baking dish. Put in the freezer until firm, scraping and stirring with a fork every 30 minutes until the mixture is slushy, about 2 hours. Serve garnished with tarragon leaves or sprigs.

Nutrition Facts : Calories 113 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 78 milligrams, Carbohydrate 22 grams, Fiber 1 grams, Protein 1 grams, Sugar 20 grams

TROPICAL GRANITA



Tropical Granita image

Provided by Sandra Lee

Categories     dessert

Time 8h3m

Yield 10 servings

Number Of Ingredients 5

1 (20-ounce) can crushed pineapple (recommended: Dole)
1 (11.5-ounce) can papaya nectar (recommended: Kerns)
2 tablespoons frozen limeade concentrate
1 teaspoon coconut extract (recommended: McCormick's)
Sprigs of mint

Steps:

  • Mix together all ingredients in a 9 by 13-inch glass baking dish. Freeze overnight (or at least 6 to 8 hours). With a fork, scrape frozen mixture until it reaches shaved ice consistency.
  • Scoop into bowls and serve garnished with a sprig of mint.

Nutrition Facts : Calories 60, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Protein 1 grams, Sugar 13 grams

TROPICAL FRUIT GRANITA



Tropical Fruit Granita image

Categories     Fruit Juice     Dessert     Freeze/Chill     No-Cook     Low Fat     Low Sodium     Wheat/Gluten-Free     Frozen Dessert     Vegan     Bon Appétit

Yield Serves 6

Number Of Ingredients 5

3 cups tropical fruit juice blend (such as pineapple-orange-passion fruit)
4 1/2 tablespoons sugar
1 1/2 tablespoons dark rum
1 tablespoon fresh lime juice
3/4 teaspoon vanilla extract

Steps:

  • Stir juice and sugar in large bowl until sugar dissolves. Add rum, lime juice and vanilla. Pour mixture into shallow baking dish. Freeze until mixture is entirely crystallized, stirring frequently and scraping crystals from around edges, about 5 hours. (Can be prepared 2 days ahead. Cover and keep frozen.)
  • Using tines of fork, scrape frozen juice mixture to form small flakes. Spoon granita into goblets and serve.

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  • Remove the pit from the mango by cutting down each side of it through the stem end. Scoop out the flesh and put it into the blender. Trim any good mango from around the pit and add it to the rest. Add the sugar and lemon juice.
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READERS' RECIPE SWAP: TROPICAL | FOOD | THE GUARDIAN
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