TROPICAL RUM PUNCH
This easy cocktail recipe features all of the rum you can possibly handle, and sweet tropical fruit juice. Garnished with fresh lemon, orange, and a cherry.
Provided by Nicole Johnson
Categories Drinks
Time 2m
Number Of Ingredients 9
Steps:
- Combine all of your booze and juice in a glass except for the dark rum. That gets layered on the top last.
- Fill your serving glass with ice, and pour the boozy juice over the top.
- Gently pour the dark rum on top.
- Garnish with a slice of orange or lemon and a cherry.
Nutrition Facts : Calories 354 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 21 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE BEST FRUIT PUNCH RECIPE
Fruit Punch Recipe: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! So simple and easy and one of the best punch recipes there is!
Provided by Jessica Burgess
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix together all ingredients EXCEPT lemon-lime soda.
- Right before serving, add in the lemon-lime soda
- Serve chilled or over ice.
Nutrition Facts : ServingSize 1 serving (8 ounces), Calories 84 kcal, Carbohydrate 21 g, Sodium 6 mg, Sugar 21 g
TROPICAL PARTY PUNCH RECIPE
Bring a taste of Summer into your kitchen with this fun and flavorful Tropical Party Punch Recipe!
Provided by DIY Thrill
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Keep all ingredients chilled in Refrigerator.
- Combine Blue Berry Typhoon Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Enjoy!
GOLDEN PUNCH
For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Time 15m
Yield 48 (1/2-cup) servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL FRUIT PUNCH
Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL PUNCH
Make and share this Tropical Punch recipe from Food.com.
Provided by katew
Categories Punch Beverage
Time 15m
Yield 2 liters
Number Of Ingredients 10
Steps:
- Combine ingredients in large jug.
- Stir and serve over crushed ice in glasses.
Nutrition Facts : Calories 891.3, Fat 1.9, SaturatedFat 0.2, Sodium 34, Carbohydrate 142, Fiber 9.6, Sugar 112.5, Protein 5.1
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