Tropical Fusion Rhubarb Jam Recipes

TROPICAL FUSION RHUBARB JAM

Tropical Fusion Rhubarb Jam image

Rhubarb, sugar, canned crushed pineapple, maraschino cherries, and 2-(3 oz.) boxes of Tropical Fusion Jell-O Gelatin, make up this wonderful tasting jam. Note: Cooking this jam is between 25-30 minutes.

Provided by Cindi M Bauer

Categories Pineapple

Time 25m

Yield 7 half pint jars

Number Of Ingredients 5

Ingredients

6 cups finely chopped rhubarb
4 cups granulated sugar
1 (8 ounce) can crushed pineapple, undrained
1/2 cup chopped maraschino cherry
2 (3 ounce) boxes tropical fusion Jello gelatin

Steps:

In a large bowl, add rhubarb and sugar; stir to coat evenly.
Cover bowl, and place in the refrigerator overnight.
The next morning, place rhubarb mixture in a large kettle.
Bring mixture to a boil over medium heat.
Lower heat just abit, and gently boil for 15 minutes (stirring constantly).
Add the (undrained) crushed pineapple, and the chopped maraschino cherries; cook for an additional 5 minutes more.
Turn off stove, add dry gelatin; mix well.
Transfer to sterilized glass jars; cover with lids.
Cool to room temperature before storing in the refrigerator or freezer.

Nutrition Facts : Calories 576.2, Fat 0.2, SaturatedFat 0.1, Sodium 118.8, Carbohydrate 146.1, Fiber 2.1, Sugar 140.8, Protein 3

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