Tropical Fruit Sparkler Recipes

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TROPICAL FRUIT SPARKLER



Tropical Fruit Sparkler image

Categories     Fruit Juice     Punch     Non-Alcoholic     Ginger     Papaya     Pineapple     Shower     Bon Appétit     Drink

Yield 8 Servings

Number Of Ingredients 6

2 cups chopped peeled seeded papaya (about 1 large)
2 cups cubed peeled fresh pineapple
2 teaspoons grated peeled fresh ginger
4 cups chilled tropical fruit juice blend (such as pineapple, orange and banana)
2 cups crushed ice
2 cups chilled bottled sparkling water

Steps:

  • Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.

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