Tropical Fruit Salad With Banana Cream Recipes

REFRESHING TROPICAL FRUIT SALAD

Steps:

• In a large bowl, combine the bananas, pears and juices. Add the pineapple, strawberries, grapes, kiwi and mangos; stir gently to combine. Arrange star fruit over top.

TROPICAL FRUIT SALAD WITH BANANA CREAM

Steps:

• Cut a thick slice off each side of the mango to reveal the large, flat stone.
• Cut the flesh away from the stone, peel the fruit, then cut into slices.
• Halve the papaya, scoop out the black seeds, peel away the skin then slice the fruit.
• Cut the top and skin away from the pineapple.
• Cut it into quarters then core and slice it.
• Mix the fruits with the juice of the oranges, then chill until ready to serve.
• Mash the bananas and stir them into the fromage frais.
• spoon the fruits into bowls and top with the fromage frais and a sprinkling of the muscavado sugar.

TROPICAL ISLAND FRUIT SALAD

Steps:

• Toss pineapple, mangos, papayas, and bananas together in a large bowl.

BANANA FRUIT SALAD

Steps:

• Serve the fruit into 2-4 bowls.
• Beat the egg white (if using) until foamy and then add the bananas, lemon juice, icing sugar until it forms stiff peaks and use this mixture to top the fruit.
• I just beat the bananas, sugar and lemon juice and top over the fruit.

TROPICAL FRUIT SALAD

Steps:

• Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.