Tropical Fruit Punch Alcoholic Recipes
TROPICAL PUNCH COCKTAIL
This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.
Provided by jimmy joe
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g
TROPICAL FRUIT PUNCH
Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL RUM PUNCH
If you've ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!
Provided by Jessica Formicola
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Mix together all ingredients in a pitcher or individual glass (if making one drink).
- Chill in refrigerator for at least 1 hour before serving.
- Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
- Pour over ice in individual glasses to serve.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
TROPICAL FRUIT PUNCH
This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle.
Provided by LifeIsGood
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the juices together in a pitcher and chill.
- Serve over ice and enjoy!
TROPICAL FRUIT PUNCH --- ALCOHOLIC
Make and share this Tropical Fruit Punch --- Alcoholic recipe from Food.com.
Provided by Candace Michelle
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine juices in a pitcher. Stir in soda and rum. Serve over ice garnished with a pineapple wedge.
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- Cut 1 or 2 slices from the pineapple, cut into wedges and reserve. Peel pineapple, cut into quarters and remove core. Roughly chop, reserving about 1 cup of the pieces. Blend or juice remaining pineapple until smooth.
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- To a large pitcher or bowl, add the lemonade drink mix, 2 cups water, the tropical punch drink mix, 2 cups water, and stir to combine.
- Add the lemon-lime soda, pineapple juice, orange juice, diced fruit, and stir to combine. Taste and make any flavor adjustments if necessary, to taste.
- If making as an alcoholic punch, add all the alcohols, stir, taste and make any flavor adjustments if necessary, to taste. If adding alcohol, the recipe is intended for those for whom alcohol use is legal and appropriate. Always drink responsibly. Serve immediately over ice.
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- Pour into pitchers three (1/2 gallon pitchers) and store in the fridge until ready to serve. (makes 2.5 gallons)
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