Tropical Fruit Platter With Creamy Honey Yogurt Dip Recipes

TROPICAL FRUIT PLATTER WITH CREAMY HONEY YOGURT DIP

Tropical Fruit Platter with Creamy Honey Yogurt Dip image

Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier too. Feel free to mix and match fruits on this platter. The cool cream cheese and yogurt based dip goes well with just about any fruit.

Provided by Dawn399

Categories Raspberries

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup strawberry, hulled and sliced
2 ripe kiwi, peeled and sliced
1 cup fresh raspberry
2 medium ripe star fruit, sliced cross wise
1 small ripe papaya, peeled and thinly sliced (May substitute pineapple for any of the fruits if desired)
1 (8 ounce) container vanilla yogurt
1 (3 ounce) package reduced-fat cream cheese (softened)
1 tablespoon honey
1/4 teaspoon cinnamon
2 tablespoons fresh lemon juice
1/2 teaspoon grated fresh lemon rind

Steps:

Arrange fruit on a serving platter and refrigerate while making dip.
Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
Blend until smooth.
Place dip in small serving bowl and arrange fruit around it on platter.

Nutrition Facts : Calories 116.9, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.6, Sodium 88.2, Carbohydrate 18.8, Fiber 3.9, Sugar 13, Protein 3.6

FRESH FRUIT WITH HONEY-YOGURT DIP

Fresh Fruit with Honey-Yogurt Dip image

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Categories Condiment/Spread Fruit Breakfast Brunch Dessert Valentine's Day Kid-Friendly Quick & Easy Yogurt Summer Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Steps:

Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

TROPICAL FRUIT PLATTER

Tropical Fruit Platter image

Provided by Robert Irvine : Food Network

Categories dessert

Time 20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 ripe golden pineapple
1 medium cantaloupe
1 small watermelon
1 honeydew melon
1 pint strawberries

Steps:

Lop green top off pineapple and place on a cutting board. Slice covering off in strips from the top down. Remove hard pineapple core with a fruit corer or simply by slicing ripe part away from the core. Cut pineapple into wedges. Remove seeds from cantaloupe, watermelon and honeydew and cut ripe part of melon into half moon shapes, or into spheres with a "melon baller," or into any shape you like. Arrange fruit on a platter and garnish with whole strawberries. Can be served with fruit dipping sauce such as yogurt or honey based dressing.

HONEY YOGURT DIP

Honey Yogurt Dip image

Make and share this Honey Yogurt Dip recipe from Food.com.

Provided by CoffeeB

Categories Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup plain yogurt
1/2 teaspoon cinnamon
1 teaspoon vanilla
3 tablespoons honey

Steps:

Combine all ingredients.
Chill.

Nutrition Facts : Calories 356.3, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 115.7, Carbohydrate 64.9, Fiber 0.8, Sugar 63.7, Protein 8.8

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