TROPICAL FRUIT KEBABS
Steps:
- 1. Soak eight 8-inch bamboo skewers in water for 30 minutes. Heat a grill to medium low.
- 2. Place butter in a small skillet. Split vanilla bean and scrape seeds onto butter and mash with back a spoon. Add scraped pod and melt butter over low heat. Remove from heat and set aside to steep.
- 3. Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until chocolate is melted and smooth. Stir in lime zest. Set aside.
- 4. Cut mango and papaya into 2-inch chunks and alternately thread onto skewers. Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side. Serve with chocolate sauce.
FRUIT KABOBS WITH TROPICAL FRUIT COULIS
Express yourself with a bit of the tropics. Create fresh fruit kabobs yourself or gather guests for fun kabob-making.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
- In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 0 mg, Sugar 9 g, TransFat 0 g
TROPICAL FRUIT KEBABS
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the butter in a small skillet. Split the vanilla bean and scrape the seeds onto the butter. Mash seeds into the butter with the back of a spoon. Add the scraped pod and melt the butter over low heat. Remove from heat and set aside to steep.
- Heat the coconut cream and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until melted and smooth. Stir in the lime zest. Set aside. (The vanilla butter and chocolate sauce can be made up to 3 days ahead, refrigerated, and reheated before grilling.)
- If using wooden skewers, soak them in water for 30 minutes before grilling. Prepare an outdoor grill with a low-medium fire.
- Prepare the fruit for the skewers, cutting the fruit into 2-inch chunks. Thread the fruit onto 8 (8-inch) skewers, alternating the mango and papaya. Brush lightly with some of the vanilla butter. Grill the fruit until lightly charred but not mushy, turning as needed, about 5 minutes per side. Pool about 2 tablespoons chocolate sauce on each of 4 plates, arrange 2 skewers on each plate, and drizzle with a bit of vanilla butter.
More about "tropical fruit kebabs with orange maple coconut dipping sauce recipes"
TROPICAL FRUIT KABOBS - THE DOMESTIC GEEK
From thedomesticgeek.com
10 FRUIT KABOB RECIPES – HEALTHY SUMMER SNACKS FOR KIDS AND …
From deavita.net
TROPICAL FRUIT KABOBS - MUY BUENO
From muybuenoblog.com
TROPICAL FRUIT KEBABS WITH ORANGE MAPLE COCONUT …
From punchfork.com
SUMMER FRUIT KEBABS WITH HONEY AND COCONUT RECIPES
From tfrecipes.com
11 EASY KEBAB-INSPIRED LUNCH IDEAS FOR KIDS - FOOD …
From foodnetwork.com
TROPICAL FRUIT KEBABS | HEALTHY DIRT CHEAP RECIPES
From budget101.com
FRUIT KEBABS WITH TWO SAUCES - WOMAN'S DAY
From womansday.com
FRUIT KEBABS WITH ORANGE DIPPING SAUCE - THE HEALTHY …
From healthymummy.com
TROPICAL FRUIT KEBABS WITH ORANGE MAPLE COCONUT DIPPING SAUCE …
From tfrecipes.com
COCONUT CHICKEN WITH TROPICAL FRUIT SAUCE RECIPES
From tfrecipes.com
TROPICAL FRUIT KEBABS - BRENDA GANTT
From cookingwithbrendagantt.net
TROPICAL FRUIT KEBABS WITH ORANGE MAPLE COCONUT DIPPING SAUCE
FRUIT KEBABS WITH ORANGE DIPPING SAUCE - THE HEALTHY …
From healthymummy.co.uk
10 BEST TROPICAL FRUIT KABOBS RECIPES - YUMMLY
From yummly.com
TROPICAL FRUIT KEBABS WITH ORANGE MAPLE COCONUT …
From menuofrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love