Tropical Fruit Gratin Recipes

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GRATIN OF EXOTIC FRUITS



Gratin Of Exotic Fruits image

Sliced very thin, the pineapple provides a perfect insulation for the more delicate exotic fruits beneath, as well as giving a flat surface for caramelizing the ginger sugar. The result is a guilt-free variation of creme brulee.

Provided by Molly O'Neill

Categories     project, dessert

Time 20m

Yield Four servings

Number Of Ingredients 6

1 1/2 cups sugar
1 piece fresh ginger, 2 inches long, peeled
1 fresh, ripe mango, peeled, cored and cut into 3/4-inch cubes
1 fresh, ripe papaya, peeled, seeded and cut into 3/4-inch cubes
3 oranges, peeled of all skin and pith, cut crosswise in 1/4-inch slices and seeded
1 fresh pineapple, trimmed, peeled, cored and cut across into1/4-inch thick rings

Steps:

  • Place the sugar and ginger in a glass jar and let stand for 2 days. Preheat broiler.
  • Toss the mango, papaya and oranges together with 1/2 cup of the ginger sugar.
  • Place the mixture in a 10-inch quiche dish. Top with the pineapple rings. Coat the pineapple heavily with the remaining ginger sugar.
  • Broil until the sugar is caramelized, for a sugary, even crust, about 10 minutes.

Nutrition Facts : @context http, Calories 548, UnsaturatedFat 0 grams, Carbohydrate 141 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 126 grams

FRUIT GRATIN



Fruit Gratin image

This is a wonderful dessert, I love it with vanilla ice cream! Change the fruit to what is available or to what you prefer. I also like to make this in the winter with canned plums and then serve it with cinnamon ice cream. You can also finish the meringue under the grill. Standing time not included.

Provided by PetsRus

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs fruit (a mix of strawberry, raspberry, blackberry, red currants or blueberries)
3 peaches
2 cups crumbled macaroons (approx) or 2 cups amaretti cookies (approx)
8 tablespoons orange juice
1 grated lemon, zest of
2 egg whites
2 tablespoons caster sugar (or icing sugar)
1/2 teaspoon vanilla essence
mint leaf (to garnish)

Steps:

  • Clean the fruits, remove the stone of the peaches and chop in cubes.
  • Put all the fruit in an oven-proof dish.
  • Top with the crumbled macaroons.
  • Mix the orange juice with the lemon zest and sprinkle over the fruit and cookies and leave for about half an hour.
  • Preheat oven to 375°F.
  • Whisk the egg whites in a very clean bowl, when stiff add the sugar gradually with the vanilla essence, whisk untill glossy.
  • Spread the egg whites on top of the fruit and cookie mixture, try to pattern it a bit.
  • Bake for approx 10 minutes (keep an eye on it) until colored to your liking.
  • Serve garnished with mint and a scoop of ice cream (optional).

Nutrition Facts : Calories 76.5, Fat 0.3, Sodium 27.7, Carbohydrate 16.6, Fiber 1.2, Sugar 15.1, Protein 2.7

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