Tropical Fruit Granita Recipes

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TROPICAL FRUIT GRANITA



Tropical Fruit Granita image

Categories     Fruit Juice     Dessert     Freeze/Chill     No-Cook     Low Fat     Low Sodium     Wheat/Gluten-Free     Frozen Dessert     Vegan     Bon Appétit

Yield Serves 6

Number Of Ingredients 5

3 cups tropical fruit juice blend (such as pineapple-orange-passion fruit)
4 1/2 tablespoons sugar
1 1/2 tablespoons dark rum
1 tablespoon fresh lime juice
3/4 teaspoon vanilla extract

Steps:

  • Stir juice and sugar in large bowl until sugar dissolves. Add rum, lime juice and vanilla. Pour mixture into shallow baking dish. Freeze until mixture is entirely crystallized, stirring frequently and scraping crystals from around edges, about 5 hours. (Can be prepared 2 days ahead. Cover and keep frozen.)
  • Using tines of fork, scrape frozen juice mixture to form small flakes. Spoon granita into goblets and serve.

TROPICAL FRUIT CHAMPAGNE GRANITA



Tropical Fruit Champagne Granita image

Categories     Fruit     Dessert     Low Fat     Pineapple     Sparkling Wine     Spring     Vegan     Passion Fruit     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 9 cups, serving 6

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
3 cups 1/2-inch chunks fresh pineapple (about 1), peeled and cored
4 cups chilled passion-fruit nectar or juice
3/4 cup chilled Champagne

Steps:

  • In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and cool syrup.
  • In a blender or food processor purée pineapple with 1/4 cup plus
  • 2 tablespoons syrup (reserving remaining syrup for another use). Stir in nectar or juice and Champagne. Pineapple mixture may be made 1 day ahead and chilled, covered.
  • Transfer pineapple mixture to a shallow metal baking pan and freeze, stirring and crushing lumps with a fork every hour, until mixture is firm but not frozen hard, about 3 to 4 hours. Granita may be made 2 days ahead and frozen, covered. Just before serving, scrape granita with a fork to lighten texture.
  • Scoop granita into serving bowls.

MANGO-LIME GRANITA



Mango-Lime Granita image

This simple, icy dessert will transport you to more tropical climes thanks to the tart and sweet flavors of lime and mango.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

3 cups chopped ripe mango (about 3 mangoes)
1 cup water
Juice of 2 limes (about 1/4 cup)
2 tablespoons sugar

Steps:

  • Place chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth. Transfer to a medium bowl. Add the water, lime juice, and sugar, and stir to dissolve.
  • Pour mixture into a 9-by-5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking mixture every hour. Remove from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. Return to freezer until ready to serve. Granita can be stored in an airtight container in the freezer up to 2 weeks.

Nutrition Facts : Calories 108 g, Fiber 1 g, Protein 1 g, Sodium 4 g

TROPICAL GRANITA



Tropical Granita image

Provided by Sandra Lee

Categories     dessert

Time 8h3m

Yield 10 servings

Number Of Ingredients 5

1 (20-ounce) can crushed pineapple (recommended: Dole)
1 (11.5-ounce) can papaya nectar (recommended: Kerns)
2 tablespoons frozen limeade concentrate
1 teaspoon coconut extract (recommended: McCormick's)
Sprigs of mint

Steps:

  • Mix together all ingredients in a 9 by 13-inch glass baking dish. Freeze overnight (or at least 6 to 8 hours). With a fork, scrape frozen mixture until it reaches shaved ice consistency.
  • Scoop into bowls and serve garnished with a sprig of mint.

Nutrition Facts : Calories 60, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Protein 1 grams, Sugar 13 grams

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