Tropical Fruit Crumble Recipes

TROPICAL FRUIT CRUMBLE

Tropical Fruit Crumble image

A little different from normal fruit crumble. Tropical fruits are flavored with ginger and coconut. You can use chopped nuts if you don't like coconut.

Provided by ladyroseofrohan

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 mangoes
1 papaya
8 ounces pineapple
1 1/2 teaspoons ground ginger
1/2 cup margarine
1/2 cup light brown sugar
1 1/2 cups flour
1/2 cup unsweetened coconut

Steps:

Chop and seed fruit. Place in a pan with 1/2 tsp of ginger, 2 tbsp margarine, and 1/4 cup sugar. Cook over low heat for 10 minutes until fruit softens. Sppon into the base of a shallow ovenproof dish.
Mix flour and remaining ginger together. Rub in the remaining margarine until the misture resembles fine bread crumbs. Stir in remaining sugar and coconut and spoon over the fruit to cover completely.
Cook at 350 for 40 minutes until top is crisp. Decorate with extra coconut and serve.

Nutrition Facts : Calories 791.7, Fat 42, SaturatedFat 20.4, Sodium 293.2, Carbohydrate 102.5, Fiber 10, Sugar 54, Protein 8.4

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