Tropical Fruit Crumble Recipes

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TROPICAL FRUIT CRUMBLE



Tropical Fruit Crumble image

A little different from normal fruit crumble. Tropical fruits are flavored with ginger and coconut. You can use chopped nuts if you don't like coconut.

Provided by ladyroseofrohan

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 mangoes
1 papaya
8 ounces pineapple
1 1/2 teaspoons ground ginger
1/2 cup margarine
1/2 cup light brown sugar
1 1/2 cups flour
1/2 cup unsweetened coconut

Steps:

  • Chop and seed fruit. Place in a pan with 1/2 tsp of ginger, 2 tbsp margarine, and 1/4 cup sugar. Cook over low heat for 10 minutes until fruit softens. Sppon into the base of a shallow ovenproof dish.
  • Mix flour and remaining ginger together. Rub in the remaining margarine until the misture resembles fine bread crumbs. Stir in remaining sugar and coconut and spoon over the fruit to cover completely.
  • Cook at 350 for 40 minutes until top is crisp. Decorate with extra coconut and serve.

Nutrition Facts : Calories 791.7, Fat 42, SaturatedFat 20.4, Sodium 293.2, Carbohydrate 102.5, Fiber 10, Sugar 54, Protein 8.4

TROPICAL CRISP



Tropical Crisp image

One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 11

1 fresh pineapple, peeled and cubed
4 medium bananas, sliced
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
TOPPING:
1/3 cup old-fashioned oats
1/4 cup all-purpose flour
2 tablespoons sweetened shredded coconut, toasted
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, mix the first 5 topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture., Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 44mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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