Tropical Fruit Crepes With Vanilla Bean And Rum Butter Sauce Recipes

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TROPICAL HOT BUTTERED RUM SAUCE FOR DRIZZLING!



Tropical Hot Buttered Rum Sauce for Drizzling! image

This tropical hot buttered rum sauce is FANTASTIC, if I do say so myself! So good over vanilla ice cream and caramelized sliced bananas! -Or-, drizzle over pancakes, waffles, sliced fruit, puddings, or ice cream. It's good over just about anything--YUM!! Use a good dark rum such as Myers or Captain Morgan Spiced Rum, and don't skip the fresh squeezed lime juice, which makes this sauce pop! I hope you enjoy!

Provided by BecR2400

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter (1/2 stick)
1 cup dark brown sugar
1 pinch ground cardamom
1/2 teaspoon pure vanilla extract
1/4 cup dark rum or 1/4 cup spiced rum
1/2 lime, juice of

Steps:

  • Melt butter over medium heat in a small saucepan.
  • Add the brown sugar and stir until dissolved. Add in the cardamom, vanilla and the rum.
  • Continue to cook and stir until sauce begins to thicken, about 1 or 2 minutes.
  • Off the heat and stir in the fresh lime juice.
  • Serve immediately over waffles, cakes, fruit, pudding, or ice cream.

Nutrition Facts : Calories 345.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 117, Carbohydrate 54.5, Sugar 53.5, Protein 0.2

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