Tropical Fruit And Rum Punch Recipes
TROPICAL RUM PUNCH
This easy cocktail recipe features all of the rum you can possibly handle, and sweet tropical fruit juice. Garnished with fresh lemon, orange, and a cherry.
Provided by Nicole Johnson
Categories Drinks
Time 2m
Number Of Ingredients 9
Steps:
- Combine all of your booze and juice in a glass except for the dark rum. That gets layered on the top last.
- Fill your serving glass with ice, and pour the boozy juice over the top.
- Gently pour the dark rum on top.
- Garnish with a slice of orange or lemon and a cherry.
Nutrition Facts : Calories 354 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 21 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TROPICAL RUM PUNCH
Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!
Provided by Amy Locurto
Categories Drinks
Time 25m
Number Of Ingredients 11
Steps:
- Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
- In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
- Chill both containers in refrigerator until ready to serve.
- Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
- Gently add some chopped pineapples and a few sliced strawberries in the center.
- Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.
Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
TROPICAL FRUIT PUNCH
Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL RUM PUNCH
If you've ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!
Provided by Jessica Formicola
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Mix together all ingredients in a pitcher or individual glass (if making one drink).
- Chill in refrigerator for at least 1 hour before serving.
- Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
- Pour over ice in individual glasses to serve.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
TROPICAL FRUIT AND RUM PUNCH
Yield
12 servings
Number Of Ingredients 8
Steps:
- Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
- Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.
TROPICAL RUM PUNCH
Categories Fruit Juice Rum Punch Alcoholic Cocktail Lime Mango Summer Guava Passion Fruit Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 7
Steps:
- Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with fresh pineapple wedges and serve.
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- In a blender, add the pineapple juice, rum and ice. Blend until smooth and pour into a pitcher or punch bowl.
- Add the passion fruit pulp or puree (either will work) and the chilled ginger ale. Stir to combine and keep chilled.
- When ready to serve, pour in cocktail glasses and garnish with a lime, pineapple slice and top with additional passion fruit pulp if you like.
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- Mai Tai. The mai tai embodies this style of cocktail perfectly. It is the creation of Victor Bergeron, one of the founders of the tropic-themed bars that first brought these drinks to the American public.
- Zombie. Donn Beach of the famous Donn the Beachcomber bar was Bergeron's rival and the zombie is one of his original recipes. It is also among the most complex recipes you will come across.
- Hurricane. The hurricane remains the signature cocktail of Pat O'Brien's bar in New Orleans. It was first created around 1940 and you can still get the same great taste at any of the bar's locations in the U.S.
- Navy Grog. It was not uncommon for both Bergeron and Beach to take credit for the same cocktails and that is the case for this modernized navy grog recipe.
- Rum Runner. An enjoyable throwback drink from the 1950s, the rum runner is another example of a great drink with many recipes. In general, a rum runner should have rum, banana, and blackberry, but this is not always the case.
- Jungle Bird. Tropical cocktails are known for extravagant fruit garnishes, though few are as well-designed as the one found on the jungle bird. Themed appropriately, this more recent recipe comes from the Aviary Bar in Kuala Lumpur where it was created in the '70s.
- Painkiller. Painkiller recipes do not vary as much as the other cocktails. You're pretty safe in stocking from this recipe's ingredient list because any variations are just a matter of changing proportions.
- Scorpion. The scorpion is a potent mixed drink in which brandy makes an appearance. It should not be too surprising because brandy had been mixed with tropical and citrus fruits long before the tiki bars were even a dream.
- Blue Hawaiian. The blue Hawaiian is mellow compared to the other cocktails and it is a stunning shade of green-blue. This is the ultimate poolside drink and it's very easy to shake up.
- Beachcomber. The beachcomber is the lightest of these tropical cocktails and it is the only one not served in a tall glass. It is much more like a rum sour, made of light rum, triple sec, lime juice, and maraschino liqueur.
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