Tropical Fruit And Nut Coleslaw Recipes

FRUIT AND NUT SLAW

Steps:

• Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips, and place in a large bowl.
• In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
• Blend yogurt and salt together, and add to cabbage mixture; toss lightly. Cover, and refrigerate until thoroughly chilled.

TROPICAL FRUIT AND NUT COLESLAW

Steps:

• Drain pineapple, reserving 2 tablespoons syrup.
• Cut up pineapple; set aside.
• Combine the reserved syrup with the lemon juice.
• Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
• Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
• Combine the reserved juice mixture with the yogurt and salt.
• Add to cabbage mixture; toss lightly to coat.
• Cover and chill.

FRUIT AND NUT SLAW

Steps:

• Using a large bowl, combine shredded cabbage, strawberries,oranges. grapes, pecans and blue cheese.
• Add Marzetti Slaw Dressing and gently stir until all ingredients are well coated with dressing.
• Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.

CRUNCHY NUT COLESLAW

Steps:

• Put all the ingredients except walnut pieces in a blender and process until all ingredients are combined and vegetables are grated.
• A splash of milk can be added if the mixture is too dry and difficult to process.
• Mix in walnut pieces.