Tropical Fruit And Crab Salsa Recipes

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TROPICAL FRUIT AND CRAB SALSA



Tropical Fruit and Crab Salsa image

You can serve this chunky salsa in seashells as an hors d'oeuvre with cocktails, but it would also be ideal as a dip for Fried Plantain Chips (recipe follows).

Yield makes 4 1/2 cups

Number Of Ingredients 10

1 small onion, cut into 1/4-inch dice
1 ripe mango, peeled, pitted, and sliced into 1/4-inch dice
1 ripe papaya, peeled, seeded, and cut into 1/4-inch dice
1/4 pineapple, peeled, cored, and cut into 1/4-inch dice
1 jalapeño pepper, seeds and ribs removed, cut into 1/4-inch dice
1/4 cup fresh lime juice
1/4 cup fresh cilantro leaves, chopped
1/2 pound jumbo lump crabmeat, picked over and rinsed
Coarse salt
Freshly ground black pepper

Steps:

  • Combine the onion, mango, papaya, pineapple, jalapeño, lime juice, and cilantro in a large bowl. Toss well to combine. Add the crabmeat, and toss gently. Season with salt and pepper. Serve immediately.

TROPICAL SALSA



Tropical Salsa image

Provided by Food Network

Categories     condiment

Time 20m

Yield 3 cups

Number Of Ingredients 7

4 papayas, peeled, seeded and small diced
1 pineapple, cleaned and small diced
2 red onions, small diced
1 bunch green onions, chopped
2 limes, juiced
2 tablespoons kosher salt
1/4 teaspoon cayenne pepper

Steps:

  • Place the papaya, pineapple, red onions, green onions, lime juice, salt and cayenne pepper into a large bowl and mix well. Put in refrigerator until ready to use.

TROPICAL SALSA



Tropical Salsa image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

1/2 fresh pineapple, peeled, cored, and finely chopped
1 mango, peeled, and chopped
2 plum tomatoes, seeded and chopped
1/4 red onion, finely chopped
1 jalapeno, seeded and diced
3 tablespoon finely chopped fresh cilantro
1 clove garlic, chopped
Juice of 1 lime
Kosher salt

Steps:

  • Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.

TROPICAL FRUIT AND CRAB SALSA



Tropical Fruit and Crab Salsa image

We served this chunky salsa in seashells as an hors d'oeuvre with cocktails, but would be a tropical treat if served with your favorite fried plantain chips.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 4 1/2 cups

Number Of Ingredients 9

1 small onion, cut into 1/4-inch dice
1 ripe mango, peeled, pitted, and sliced into 1/4-inch dice
1 ripe papaya, peeled, seeded, and cut into 1/4-inch dice
1/4 pineapple, peeled, cored, and cut into 1/4-inch dice
1 jalapeño pepper, seeds and ribs removed, cut into 1/4-inch dice
1/4 cup freshly squeezed lime juice
1/4 cup fresh cilantro leaves, chopped
1/2 pound jumbo lump crabmeat, picked over and rinsed
Coarse salt and freshly ground black pepper

Steps:

  • Combine onion, mango, papaya, pineapple, jalapeno, lime juice, and cilantro in a large bowl. Toss well to combine. Add crabmeat, and toss gently. Season with salt and pepper. Serve immediately.

TROPICAL FRUIT SALSA



Tropical Fruit Salsa image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

2 cups finely diced tropical fruit such as mango and papaya
1/4-cup fresh cilantro, chopped
1/4-cup red onion, finely chopped
1 fresh jalapeno, seeded and finely chopped
2 Tbs. fresh lime juice

Steps:

  • Gently toss together all ingredients with salt and pepper to taste.

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