Tropical Fizz Recipe By Tasty

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NON-ALCOHOLIC TROPICAL FIZZ



Non-alcoholic tropical fizz image

The perfect thirst quencher for a summer drinks party - and it's alcohol-free

Provided by Good Food team

Categories     Dinner, Drink

Time 10m

Number Of Ingredients 6

handful strawberries , hulled and halved
1 kiwi fruit , peeled and chopped
2 pineapple rings, chopped
sparkling apple juice
tropical fruit juice
soda water

Steps:

  • Fill 8 glasses with a mixture made up of strawberries, kiwi fruit and pineapple rings. Fill the glasses with equal amounts of chilled sparkling apple juice, chilled tropical fruit juice and chilled soda water. Serve immediately.

TROPICAL FIZZ RECIPE BY TASTY



Tropical Fizz Recipe by Tasty image

Here's what you need: mango, strawberry, orange juice, lime juice, sparkling water, ice cube

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

2 cups mango, cubed
½ cup strawberry, sliced
½ cup orange juice
1 lime lime juice
1 ½ cups sparkling water
ice cube

Steps:

  • Place orange juice, mango, strawberries, and lime juice in a blender, and blend until smooth.
  • Turn off blender before stirring in sparkling water.
  • Serve over ice.
  • Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 50 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 40 grams

JUICE POUCH COCKTAILS 3 WAYS RECIPE BY TASTY



Juice Pouch Cocktails 3 Ways Recipe by Tasty image

Sip on some nostalgia and transform your favorite childhood fruit drink into three different cocktails: Strawberry Kiwi Kamikaze, Pacific Cooler Rum Punch, and Tropical Gin Fizz. It's a blast from the past, but better. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Betsy Carter

Categories     Drinks

Time 5m

Yield 3 servings

Number Of Ingredients 18

1 large strawberry, stemmed and halved
1 kiwi, peeled and sliced
¾ oz lime juice
2 oz vodka
1 strawberry kiwi juice pouch
ice, for shaking
1 pacific cooler juice pouch
1 oz white rum
1 oz dark rum
grenadine
ice, for serving
1 slice pineapple, for garnish
1 tropical juice pouch
2 oz gin
ice, for serving
seltzer, to top
1 slice orange, for ganish
muddler

Steps:

  • Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
  • Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
  • Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
  • Enjoy!

Nutrition Facts : Calories 162 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 5 grams

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