TROPICAL RUM PUNCH
This easy cocktail recipe features all of the rum you can possibly handle, and sweet tropical fruit juice. Garnished with fresh lemon, orange, and a cherry.
Provided by Nicole Johnson
Categories Drinks
Time 2m
Number Of Ingredients 9
Steps:
- Combine all of your booze and juice in a glass except for the dark rum. That gets layered on the top last.
- Fill your serving glass with ice, and pour the boozy juice over the top.
- Gently pour the dark rum on top.
- Garnish with a slice of orange or lemon and a cherry.
Nutrition Facts : Calories 354 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 21 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TROPICAL FISH PUNCH
This versatile, tasty drink works well for any occasion.-Elizabeth LeBlanc, Bourg, Louisiana
Provided by Taste of Home
Time 10m
Yield 18 servings (about 4-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
FISH BOWL DRINK
This Fish Bowl Drink is a fruity party cocktail that's served in a fishbowl and made with 4 different kinds of alcohol!
Provided by Rebecca Hubbell
Categories Drinks
Time 5m
Number Of Ingredients 13
Steps:
- Combine the rum, vodka, sour mix, curaçao, schnapps, and pineapple juice in a shaker with ice. Shake for 20 seconds.
- Add ice and Swedish fish to two individual fish bowls.
- Strain the contents of the cocktail shaker evenly into the bowls. Top with club soda. Garnish with fruit.
Nutrition Facts : Calories 193 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 10 g, ServingSize 1 serving
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- Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover and refrigerate until ready to serve.
- To serve, divide the Nerds® candy between three fishbowls and place at the bottom of the bowl. Add ice, then arrange the fish around the outsides of the fishbowls, using the ice to hold the fish in place against the glass.
- Slowly add the punch mixture, dividing equally between bowls. Top each with fruit slices and additional lemon-lime soda, if desired. Serve immediately.
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- Add the Watermelon (1) and Mango (1 cup) into a blender and puree into a liquid. You might need to do this in batches.
- Strain the watermelon mango juice into a large bowl to remove any thick pulp, and get ready to juice the other ingredients into the same bowl. Now add the juice from the Grapefruit (2), Orange (3), Lime (2), and Lemon (1). Stir well and skim off any frothy bits at the top of the bowl.
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- Pineapple and Sage Gimlet. A pitcher-sized recipe, the pineapple and sage gimlet is a fantastic addition to warm weather affairs as well as brunch. It requires just five ingredients, including fresh sage, pineapple juice, and a premium gin.
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- Cranberry Fresh Punch. When the holidays roll around, you'll want to serve a special punch that celebrates the season. The cranberry fresh punch should do just fine.
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- Tequila Sangria. If you have a group that appreciates tequila, the tequila sangria is the recipe for you. It's like a sangria, filled with fresh fruits, juices, and white wine.
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- To a large pitcher or bowl, add the lemonade drink mix, 2 cups water, the tropical punch drink mix, 2 cups water, and stir to combine.
- Add the lemon-lime soda, pineapple juice, orange juice, diced fruit, and stir to combine. Taste and make any flavor adjustments if necessary, to taste.
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