Tropical Fish Punch Recipes

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TROPICAL RUM PUNCH



Tropical Rum Punch image

This easy cocktail recipe features all of the rum you can possibly handle, and sweet tropical fruit juice. Garnished with fresh lemon, orange, and a cherry.

Provided by Nicole Johnson

Categories     Drinks

Time 2m

Number Of Ingredients 9

1 ounce white rum
1 ounce coconut rum
2 ounces pineapple juice
1 ounce orange juice
3 ounces club soda
1/2 ounce cherry juice or grenadine
1/2 ounce dark rum
cherry
orange or lemon slice

Steps:

  • Combine all of your booze and juice in a glass except for the dark rum. That gets layered on the top last.
  • Fill your serving glass with ice, and pour the boozy juice over the top.
  • Gently pour the dark rum on top.
  • Garnish with a slice of orange or lemon and a cherry.

Nutrition Facts : Calories 354 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 21 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

TROPICAL FISH PUNCH



Tropical Fish Punch image

This versatile, tasty drink works well for any occasion.-Elizabeth LeBlanc, Bourg, Louisiana

Provided by Taste of Home

Time 10m

Yield 18 servings (about 4-1/2 quarts).

Number Of Ingredients 5

1 envelope unsweetened tropical punch Kool-Aid mix
2 quarts water
3/4 cup sugar
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

Steps:

  • In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

FISH BOWL DRINK



Fish Bowl Drink image

This Fish Bowl Drink is a fruity party cocktail that's served in a fishbowl and made with 4 different kinds of alcohol!

Provided by Rebecca Hubbell

Categories     Drinks

Time 5m

Number Of Ingredients 13

Ice
1 1/2 ounces coconut rum
1 1/2 ounces vodka
1 1/2 ounces sour mix
1 ounce peach schnapps
1 ounce blue curaçao
3 ounces pineapple juice
4 ounces club soda
Swedish Fish
lemon slices (for garnish)
lime slices (for garnish)
maraschino cherries (for garnish)
pineapple wedges (for garnish)

Steps:

  • Combine the rum, vodka, sour mix, curaçao, schnapps, and pineapple juice in a shaker with ice. Shake for 20 seconds.
  • Add ice and Swedish fish to two individual fish bowls.
  • Strain the contents of the cocktail shaker evenly into the bowls. Top with club soda. Garnish with fruit.

Nutrition Facts : Calories 193 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 10 g, ServingSize 1 serving

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