Tropical Dump Cake Recipes

TROPICAL DUMP CAKE RECIPE

Steps:

• 1.Start by preheating the oven to 350 degrees and grease your dish. 2.Take and pour the crushed pineapple and fruit cocktail plus the juices into the dish. 3.Take your dry cake mix and put it on top of the fruit, covering it all the way. 4.Once that is done, take and spoon the melted butter over the cake mix. 5.Take and put the cake into the oven and bake for 45 minutes. 6.Once done, take the cake from the oven and sprinkle the coconut on top. Then, put the cake back in the oven and bake for another 10 minutes, until the coconut and the cake are brown.

SPICED RUM TROPICAL DUMP CAKE

Steps:

• Preheat oven to 350F.
• Spray a 9x13 inch pan with baking spray.
• Dump the can of pineapple and can of mandarin oranges into a large bowl.
• Mix in the spiced rum.
• Pour spiked fruit into the pan and spread with a spatula to make even.
• Sprinkle cake mix over the fruit, doing your best to evenly distribute the mix.
• Drizzle butter evenly as best you can over the cake mix.
• Sprinkle the coconut on top of the butter covered cake mix.
• Bake for 50-60 minutes.
• Remove from oven.
• You can serve dump cake warm or cold. I prefer mine warm for dessert and cold for breakfast. ????
• Serve with ice cream or whipped cream for extra yumminess.

TROPICAL DUMP CAKE

Steps:

• Grease 9 by 13 inch baking pan.
• Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
• Arrange pieces of butter on top.
• Pour 1/2 cup melted butter over cake mix.
• Top with 1 cup flaked coconut and 1 cup chopped pecans.
• DO NOT MIX!
• Bake at 350 degrees for about 1 hour.

TROPICAL CAKE

Steps:

• Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
• After mixed well, gently fold in oranges.
• Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
• Cool completely!
• Mix remaining four ingredients and spread over cake.
• Refrigerate for one hour and serve cold.

TROPICAL DUMP CAKE

Steps:

• 1. Preheat oven to 350. Dump both of the fruits and their juices into a 9x12 pyrex baking dish. Pour the dry cake mix on top of the fruit and spread out evenly.
• 2. Mix oatmeal, coconut and sprinkle over cake mix with fingers. Melt butter and pour on top evenly. It should cover the entire cake mix. Bake for 1 hour and serve with ice cream.