Tropical Dream Cake Recipes

TROPICAL DREAM CAKE

Steps:

• Beat 2 cups of sugar and oil at the medium speed of an electric mixer for 2 minutes. Add the eggs, one at a time, beating just until the yellow disappears. Add the crushed pineapple and vanilla, beating just until blended.
• Combine the flour, baking powder, baking soda, salt, and cinnamon; Stir well. Add to the oil mixture alternately with the mashed banana, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition.
• Pour the batter into a greased and floured 12-cup Bundt pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from the pan, and let cool completely on a wire rack.
• Combine the powdered sugar and orange juice, adjusting the amount of orange juice to get the glaze you want. Stir well. Drizzle the glaze over the cake.

LUSCIOUS TROPICAL DREAM CAKE

Steps:

• PREHEAT oven to 350ºF.
• Grease a 15x10x1-inch baking pan.
• Drain pineapple, reserving 1 cup of the juice; set pineapple aside.
• Prepare cake batter as directed on package, substituting 1 cup reserved juice for 1 cup of the water, and 1 tsp rum extract (if desired).
• Pour batter into baking pan.
• BAKE 15 to 18 minute or until wooden toothpick inserted in center comes out clean.
• Cool completely in pan on wire rack.
• ADD milk to dry pudding mix and beat with wire whisk 2 minute or until well blended.
• Stir in pineapple and remaining 1 tsp rum extract (if desired) and spread over cake.
• Cover this with whipped topping into which you have stirred coconut extract(if desired).
• Sprinkle with toasted coconut and pecans (if desired).
• Store in refrigerator.

TROPICAL DREAM CAKE

Steps:

• 1. 1) Follow directions on cake box and bake. 2) While cake is baking, pour jello in mixing bowl and add 2/3 c. of boiling water, 1/2 c. cold water. Mix good till jello is dissolved and set aside till cake is done baking. 3) Remove cake from oven. Poke holes in cake. Pour Jello over cake. 4) Pour just a little juice from crushed pineapple over cake. Just a little. Then drain the rest of the juice. Reserve a little pineapple for later. Spread the rest of the pineapple on top of cake. 5) Frost cake with cool whip. 6) Drain oranges. Place around on top of cool whip. 7) Using reserved pineapple sprinkle over top of cake. 8) Garnish with coconut. 9) Refrigerate till ready to serve. Imagine you are stranded on a Tropical Island enjoying the fruits of the Island! Yum! Yum!