Tropical Dessert Recipes

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15 TRADITIONAL HAWAIIAN DESSERT COLLECTION



15 Traditional Hawaiian Dessert Collection image

These authentic Hawaiian desserts will be a hit at any luau-themed party! From grilled pineapple to dream cake, these easy recipes will give you a taste of island life!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 15

Hawaiian Banana Nut Bread
Chocolate Haupia Pie (Ted's Bakery Copycat)
Hawaiian POG Recipe
Brown Sugar Grilled Pineapple
Hawaiian Dream Cake
Coconut Macadamia Nut Bars
Hawaiian Cheesecake Bars
Hawaiian Pineapple Poke Cake
Copycat Guri Guri
Pineapple Upside Down Cake
Haupia Cake
Passion Fruit Ice Cream
Instant Pot Kulolo
Hawaiian Ambrosia
Rainbow Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Hawaiian treat in 30 minutes or less!

Nutrition Facts :

TROPICAL TRIFLE



Tropical Trifle image

For an easy dessert that serves a crowd, you can't go wrong with trifle. Mix it up with the variation below and enjoy it your way.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h35m

Yield 10

Number Of Ingredients 10

2 cups milk
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 teaspoon grated orange peel
1 round angel food cake (16 oz), cut into 1-inch cubes
2 tablespoons orange-flavored liqueur or orange juice
1 can (20 oz) pineapple tidbits, well drained
2 kiwifruit, peeled, cut into 1/4-inch slices
1 ripe mango, seed removed, peeled and cut into cubes
2 cups fresh strawberries, cut in half
1/4 cup shredded or flaked coconut

Steps:

  • In medium bowl, beat milk and pudding mix with wire whisk 2 minutes. Stir in orange peel. Let stand 5 minutes.
  • In 3 1/2-quart trifle bowl, place half of cake cubes. Drizzle with 1 tablespoon of the liqueur. Spoon 1 cup of the pudding over cake. Layer with pineapple, kiwifruit and remaining cake cubes. Drizzle with remaining 1 tablespoon liqueur. Spoon remaining pudding over cake. Layer with mango and strawberries. Cover; refrigerate at least 4 hours.
  • Sprinkle coconut in ungreased heavy skillet. Cook over medium-low heat 6 to 10 minutes, stirring frequently until browning begins, then stirring constantly until light brown. Cool completely; cover and set aside.
  • Just before serving, sprinkle trifle with toasted coconut. Spoon down to bottom of dish to scoop out servings.

Nutrition Facts : Calories 270, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1 Cup), Sodium 510 mg, Sugar 45 g, TransFat 0 g

TROPICAL DESSERT



Tropical Dessert image

A bit of syrup brings out the natural sweetness of bananas, pineapple and coconut in this Tropical Dessert.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 6

1-3/4 cups thawed COOL WHIP Whipped Topping
1/3 cup maple-flavored or pancake syrup
2 ripe bananas, sliced
1 can (20 oz.) pineapple chunks, drained
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped walnuts

Steps:

  • Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
  • Add fruit, coconut and walnuts; stir gently. Cover.
  • Refrigerate several hours or until chilled. Garnish with orange zest just before serving, if desired.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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